Plum Wine

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Kiuchi Ume "Plum Wine"

Kiuchi Ume "Plum Wine"

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Japan - Kiuchi Ume Plum Wine is made from the juice of green, unripe, ume (plums). The juice is extracted by preserving the plums in sugar. Ume contains natural citric acid, the resulting plum wine has a sweet, acidic, refreshing taste that pairs well with Asian foods.
SOTO Junmai Sake

SOTO Junmai Sake

4.7 out of 5 stars

22 reviews
Taste: Nut
Niigata, Japan - Clean and light on the palate, apple, soft rice, touch of umami. Enjoy chilled year-round or gently warmed during the wintertime. Gold medal winner at World Sake Challenge & PROOF Awards. ALL NATURAL, VEGAN, GLUTEN FREE, NO PRESERVATIVES, NO SULFITES