Hoshi Plum Wine
4.4 out of 5 stars
California- This plum wine has the taste of succulent plums. Hoshi Plum is light and sweet. Enjoy the smooth refreshing taste at room temperature, chilled, on the rocks or over desert.
Plum Wine
1 - 24 of 332 resultsSelect a department to see more filtering options.
Hoshi Plum Wine
Kinsen Plum Wine
4.7 out of 5 stars
Japan- Kinsen Plum is sweet with intense summer fruit flavor and traditional plum. Serve it straight or on the rocks, or even as cocktails by mixing with soda, lemon and fruit juice over ice.
Kyodai Nigori Sake
3.6 out of 5 stars
Taste: Vanilla
Kyoto Japan- A medium bodied, off-dry style sake, with aromas of melon and vanilla and a palate comprised of strawberry, honeydew melon, and tart yogurt notes with a mild and pleasantly tangy style. This Nigori is inviting and versatile and represents longevity and fortune.
Hanagoi Umeshu Plum Wine
4.5 out of 5 stars
Taste: Smooth
Akashi City, Japan - Umeshu is a plum infused Sake. Slightly sweeter flavor making for a perfect apertif or digestif. Serve chilled, over ice or even with soda water. Commonly used as a substitute for liquors, such as sweet vermouth. SULFITE FREE - GLUTEN FREE - 100% VEGAN
Hakutsuru Umeshu Plum
4.4 out of 5 stars
Taste: Plum
Japan - Japan - This Umeshu has a pleasing fruity plum aroma characterizes this semi-sweet wine with slightly tart, bright, and tangy notes. Nice pairing with desserts and pungent, creamy cheeses. Enjoy chilled.
Gekkeikan Plum
4.5 out of 5 stars
Japan - Made exclusively from Ume plums. Fermented and aged for 3 years. Hints of apple and pear. Rich and full-bodied with a long, smooth finish.
Kiuchi Ume "Plum Wine"
Be the first to reviewJapan - Kiuchi Ume Plum Wine is made from the juice of green, unripe, ume (plums). The juice is extracted by preserving the plums in sugar. Ume contains natural citric acid, the resulting plum wine has a sweet, acidic, refreshing taste that pairs well with Asian foods.
Brown County Winery Plum Wine
Be the first to reviewIndiana -The Brown County Winery Plum Wine is made from 100% Damson plums, which produce a sweet honeysuckle aroma. This beautiful purple wine is pleasantly sweet with a lingering tartness. Drink the Plum as a complement for Asian food for a classic combination.
Joto Umeshu Plum Wine
4 out of 5 stars
Japan - Bright, rich plum notes with deep sweetness and powerful acidity in the finish. Excellent with club soda on the rocks. Exceptional mixed in a creative, Asian-inspired cocktail.
Hakuryu Ume-Shu Sake Plum Wine
Be the first to reviewJapan - Mellow sweet flavor, perfectly balance with mild acidity. Clean finish. Food paring: For aperitif or dessert.This premium ume-shu (plum sake) is made by soaking specially grown “Koshino Ume” plum in junmai sake for four months and adding fructose.
Kinsen Plum Wine
4.7 out of 5 stars
Japan- Kinsen Plum is sweet with intense summer fruit flavor and traditional plum. Serve it straight or on the rocks, or even as cocktails by mixing with soda, lemon and fruit juice over ice.
Hakutsuru Ume Plum
4.8 out of 5 stars
Japan - Hakutsuru's Ume Plum liqueur delivers a super-rich, bold, fruity flavor, in the traditional Genshu style. Made with 100% Nanko Plums from Japan and has no artificial flavor or color. Enjoy chilled or in a cocktail.
Kook Soon Dang NV Rice Makgeolli
4.8 out of 5 stars
South Korea - Thiis is a milky wine with creamy texture and sweet taste. Using an extended fermentation process, the taste and aroma of this wine has been richly refined. Main ingredient is 100% rice.
Peach Makgeolli
5 out of 5 stars
Korea - Korea - Walmae is a Korean unfiltered rice wine. It is a cloudy, off-white color and is slightly sweet with a taste of peach. It pairs well with Korean food and can be consumed easily like beer with its low alcohol content.
Hakutsuru Junmai Sake
4.5 out of 5 stars
Japan - Japan - A full-bodied off dry Junmai with robust flavors of toasted cereal, natural rice sweetness, and a dry finish. Delicious with Chinese food, grilled meat, and creamy pasta dishes. Enjoy chilled, room temperature, or warm.
Jinro Mak Gul Li
5 out of 5 stars
Korea - A rice wine made from 100% Korean rice and pure spring water, JINRO MAKGULI does not contain any preservatives or artificial flavors. Goes well with Korean Pancake, Grilled Meats.
Hanagoi Sparkling Junmai Ginjo Japanese Sake
4.1 out of 5 stars
Taste: Floral
Akashi City, Japan -This is a unique style, naturally carbonated sparkling Sake. Bursting with Zesty fruit flavors that sparkle from start to finish. The sweeter flavor makes for a perfect pair with dessert or even as an apertif. Serve Chilled. SULFITE FREE - GLUTEN FREE -100% VEGAN
Gamsa Blue Chungju Rice Wine
Be the first to reviewKorea - Sulseam Gamsa Clear White Rice Wine Chungju is a delicately flavored wine made with the region's best rice and fermented with yeast. It offers a smooth and balanced taste, perfect for enjoying on its own or pairing with your favorite dishes.