Plum Wine

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Kiuchi Ume "Plum Wine"

Kiuchi Ume "Plum Wine"

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Japan - Kiuchi Ume Plum Wine is made from the juice of green, unripe, ume (plums). The juice is extracted by preserving the plums in sugar. Ume contains natural citric acid, the resulting plum wine has a sweet, acidic, refreshing taste that pairs well with Asian foods.
SAKE NAMI

SAKE NAMI

5 out of 5 stars

1 reviews
Mexico - Color: Clear with light yellow hues. Nose: Fruity notes of plum, peach and pineapple with gentle notes of yeast and steamed rice proper of the fermentation process. Palate: Semi-dry, lactic and fresh character, savory acidity and medium finish. Gluten free