Poderi Dicarlo White Wine

Friuli, Italy - Orange wine sits on the skins for 24-36 hours giving it a straw color enhanced by copper highlights. Recollection of fruity and citrus scents with hints of vanilla. Medium body marked by freshness and a good savory flavor. Unfiltered, will appear cloudy when poured.

Venezia Giulia - Orange Wine sits on the skins for 7 days giving this wine a gold color with amber highlights. Delicate notes of white flower, golden apple and vanilla. Delicately tannic with a mineral trace giving the wine a lively deep taste. Unfiltered, will appear cloudy when poured

Friuli, Veneto, Italy- This fine, delicate white, with hints of almond and violet along with complex fruit flavors of peach and apricot, delivers amazing fruit intensity. There is a light hint of acidity to further accentuate the full, fat, rounded body. Goes well with lean appetizers.

Friuli, Italy- Ribolla Gialla is a unique grape variety producing wine that is crisp, dry, light and refreshing. With citrus flavors and floral hints of acacia, this wine is supple and smooth on the palate with suggestions of ripe fruit, which is very food friendly.

Friuli, Italy - Straw-yellow colored, this is a soft, rich and elegant wine with a light, fruity yet dry palate and a hints of apple and citrus flavor. Certainly a worthy accompaniment to lighter fare of all types and a real standout as an aperitif wine. Great for your next party.

Collio, Friuli, Italy - Many critics feel that this cool Alpine climate produces the most complex Pinot Grigio. Powerful fruit concentration with flavors of pear, lemon and touches of mineral are found in this racy, crisp medium-bodied wine. Enjoy with pasta salads, shrimp and fish.