Ponysaurus Ale

North Carolina- Scottish Ale- 6.3%ABV. Our Scottish Ale is a rich, smooth, malt-focused beer that pours incredibly dark. Nutty Marris Otter malt provides deep hits of caramel, coffee, and chocolate in both the aroma and flavor.

North Carolina - Sour Ale - 4.8% ABV. With a subtle pink hue and bright flavors of cherry pie, lemonade and cinnamon. This beer has a juicy flavor that may just make you re-think cherries. And let's be honest, when was the last time you had to re-think a cherry?

United States - North Carolina - This 5.2% ABV single malt and single hop pale ale is a collaboration between Ponysaurus Brewing Co. and Little Oblivion Brewing Co. It is made with with Maris Otter malt, Pacific Sunrise hops, and Star Part Yeast.

United States - North Carolina - Don’t let that 3.8% ABV fool you. Thanks to Magnum, Citra, and a healthy dose of Sabro hops, our Ultra Session IPA is a rowdy, flavorful ale with aromas of ripe papaya, followed by smooth tasting notes of lemongrass, pine, and honeysuckle.

United States - North Carolina - If there was a beer-dating app, us and Munkle Brewing Co. would swipe right on each other, meet at a brewery, and bring our yeasts to impress the other: our Chico, their Westmalle. We'd make the perfect beer-baby, named Belgian-Style Blonde Ale.

North Carolina- Rye Beer- 5.4%ABV. This rye Pale Ale has a light body, firm bitterness, and spicy/piney aroma designed to complement and contrast a bold and umami-filled meal.

United States - North Carolina - Belgian-style singles tend to be a bit lighter with a sensible ABV so Trappist monks used to serve them at their own tables. They'd tell you all about the black pepper, floral, bready notes, but they're not the gabbiest fellas.

North Carolina - Saison. Farmhouse Ale - 6.0% ABV. North Carolina Farmhouse Ale. Proudly handcrafted and canned by Ponysaurus Brewing LLC in Durham, NC, with the help from other proud brewers and people, who believe in Rule No. 00000001

North Carolina - Saison/ Farmhouse Ale - 6.3% ABV. Our version reflects the historical realities of this style of farming, when brewers made do with what was on hand. With three types of barley, wheat, rye, and oats, its aroma smacks of apple, pear, almond, vanilla, and lemon rind

United States - North Carolina - This wheat beer has bright aromas of lemon & tropical fruit, with flavors of orange peel, rooibos tea, melon & coriander in each refreshing sip.

North Carolina- American IPA. This style of beer generally offers hop-forward flavors and aromas as well as hop bitterness supported by a malt backbone. Use of different hops offer different flavors and aromas.

United States - North Carolina - This beer is a Kölsch, an easy-drinking beer, brewed with Magnum and Tettnang hops and Carolina Gold, Carolina Wheat, and Vienna grains. Its notes of lemon peel, melon, and biscuit are just like the truth, refreshing and made for savoring.

United States - North Carolina - 5.3% ABV American Amber brewed in collaboration with our friends at Mad Mole Brewing in Wilmington, NC. Tasting notes of plum, caramel, and barley.

United States - North Carolina - A collaboration with Brewery Bhavana. A barrel-aged dark Saison brewed with our farmhouse yeast blended with their foeder-aged house culture and topped off with raspberry, blackberry, and blueberry puree.

North Carolina- Gose. This style of beer generally offers a light body with tart flavors as well as a tratitional pinch of saltiness. These can be fruited or dry-hopped. Please see package for more information.

United States - North Carolina - A bright, citrusy twist on a classic IPA -- bursting with lemongrass, orange peel, and tropical fruit. Juicy notes of papaya, grapefruit, and pineapple meet earthy pine and a touch of toast for a refreshingly balanced finish.

United States - North Carolina - Thanks to a dash of local liquid gold, our Honey IPA swarms your tongue with notes of lemongrass, apricot, and honey biscuit. Floral sweetness balances the bitterness of El Dorado and YQH1320 hops.

North Carolina- Foreign/Export Stout- 6.2%ABV. The Export Stout is a somewhat bigger version of this beer made to survive oceanic travel, yet still retain the dry, roasted flavors of the original without out being too sweet or cloying.

United States - North Carolina - Brewed with Videri Chocolate Factory's cocoa nibs, this Chocolate Milk Stout's mature notes of brownies, molasses & maraschino cherries are definitely in their prime.

North Carolina- Baltic Porter. This style of beer generally offers a roasted malt-forward flavor and aroma with a dryer body than an American Porter. This style tends to have a moderately high alcohol content.