Port Brewing Ale

California- American Strong Ale- 10% ABV. A blended beer that mixes old and new brewing traditions, Old Viscosity is 80% of the brew produced from a stainless steel fermentation blended with 20% bourbon barrel aged Old Viscosity (from a previous batch). Rich, luscious, and silky.

United States - Virginia - Brewed in the traditional Belgian style, Optimal Wit is crisp and citrusy with layers of flavor. Brewed with 100% Virginia grown wheat and the perfect balance of spices that include Spanish orange peel, coriander, and grains of paradise.

Virginia- American Pale Ale- 5.2% ABV. 30 IBUs. Tribute to the Chesapeake Bay. Dry-hopped ale brewed with local grains. Bright Loral and Centennial hop flavors come from Port City's patented Hopzooka method that uses CO2 to force hops into the fermenter without oxygen exposure.

Virginia- India Pale Ale (IPA)- 4.5% ABV. Ways & Means is a session IPA brewed with rye that is complex and hoppy. This low alcohol IPA has just the right amount of Citra and Centennial hops for pleasing bitterness.

Virginia- India Pale Ale (IPA)- 4.5% ABV. Ways & Means is a session IPA brewed with rye that is complex and hoppy. This low alcohol IPA has just the right amount of Citra and Centennial hops for pleasing bitterness.

Indiana- American Porter - 6.5% ABV. An American Brown Ale from the hometown of John H. Dillinger Jr. Deep roasted malt flavors give way to slightly dry, and nutty finish. Enjoy!

United States - Colorado - A surprisingly bright taste and a dry, chocolaty finish -- one evocative of dark brews enjoyed in Belgian taverns 500 years ago. Not a porter, not a stout -- it's 1554.

United States - Virginia - Brewed in the traditional Belgian style, Optimal Wit is crisp and citrusy with layers of flavor. Brewed with 100% Virginia grown wheat and the perfect balance of spices that include Spanish orange peel, coriander, and grains of paradise.

United States - California - West Coast IPA collaboration between Norcal's Altamont Beer Works and Socal's Pizza Port Brewing Co. Enjoy this classic and clear Indian Pale Ale. Brewed at Pizza Port - Bressi Ranch.

United States - Virginia - Brewed in the traditional Belgian style, Optimal Wit is crisp and citrusy with layers of flavor. Brewed with 100% Virginia grown wheat and the perfect balance of spices that include Spanish orange peel, coriander, and grains of paradise.

Minnesota- American Porter- 6% ABV. Brewed to be smooth, chocolatey, semi-roasted ale that bridges the islands of porter and stout. This Black Ale drinks like a porter but is opaque like a stout. Brewed with a generous amount of oats to round out the flavor.

United States - Virginia - Brewed in the traditional Belgian style, Optimal Wit is crisp and citrusy with layers of flavor. Brewed with 100% Virginia grown wheat and the perfect balance of spices that include Spanish orange peel, coriander, and grains of paradise.

United States - California - Beachside Reset IPA pours out a vibrant splash of citrus and tropical fruit with a crisp hop finish, brewed to refresh, recharge, and reset your seaside state of mind.

United States - Missouri - Freshly-brewed meets barrel aged. The Wood Baron is ready to be your new best friend, a hand-blended treat serving bourbon character with notes of chocolate and vanilla, this very good boy will make small moments feel dignified.

United States - Indiana - Salted Caramel Brownie is a robust porter brewed with roasted and chocolate malts to create deep cocoa character, accented by caramel richness and a dash of sea salt.

Minnesota- American Porter- 6% ABV. Brewed to be smooth, chocolatey, semi-roasted ale that bridges the islands of porter and stout. This Black Ale drinks like a porter but is opaque like a stout. Brewed with a generous amount of oats to round out the flavor.

United States - California - A bold and intriguing hybrid beer style that combines the roasty, dark malt profile of a stout or porter with the bright, citrusy, piney hop character of a classic American IPA. Medium to medium-full with a dry, crisp finish typical of hop-forward beers.

United States - Colorado - A surprisingly bright taste and a dry, chocolaty finish -- one evocative of dark brews enjoyed in Belgian taverns 500 years ago. Not a porter, not a stout -- it's 1554.

United States - Virginia - Colossal TWO is brewed upon the base of our flagship Porter, with the addition of smoked malt and a bit more strength. Pours with a dark brown appearance and a tan foam atop.

United States - Colorado - A surprisingly bright taste and a dry, chocolaty finish -- one evocative of dark brews enjoyed in Belgian taverns 500 years ago. Not a porter, not a stout -- it's 1554.

United States - Maryland - This dark Coffee Vanilla Porter is a perfect winter treat, brewed with Baltimore's own Thread Coffee and vanilla beans for a rich, hauntingly smooth sip. Embrace the dark side this month with a beer that’s as bold as the season!

United States - Connecticut - This baltic porter is smooth with fruity notes of berries and plums from the lager yeast complimented by a roasty chocolate malt backbone. Enjoy!

United States - Minnesota - A bold, full-bodied porter brewed with caramel and roasted malts, then loaded with toasted coconut. Rich, roasty, and sweet with a smooth coconut finish that’ll have you trotting back for another!

United States - Massachusetts - Werewolves of Cambridge is a Porter brewed with English pale malt & a range of crystal malts. Aromas of caramel, coffee, & cocoa, this deep brown ale is medium-bodied & smooth, sweet & roasty malt character with a trace of piney bitterness.