Potter's Cider

Virginia- Apple Cider- 4.5% ABV. A light, refreshing, and flavorful alternative to hard seltzers. Made with only fresh, whole, Virginia grown apples, water, and yeast. We hope you enjoy!

United States - Virginia - Made from freshly-pressed Virginia Apples with no added sugar. This cider is crisp, fruity and dry, with a complex depth and body. Gluten free, with 0g of sugar, it is a better cider that is better for you!

United States - Virginia - Made from freshly-pressed Virginia Apples with no added sugar. This cider is crisp, fruity and dry, with a complex depth and body. Gluten free, with 0g of sugar, it is a better cider that is better for you!

Virginia- Apple Cider- A clear, pale yellow in appearance with good carbonation. Aromas of tart apple, a touch of graininess and sweet honey. A similar flavor with a touch more tartiness. A refreshingly crisp, dry finish.

Virginia- Apple Cider- 4.5% ABV. A light, refreshing, and flavorful alternative to hard seltzers. Made with only fresh, whole, Virginia grown apples, water, and yeast. We hope you enjoy!

United States - Virginia - 100% Virginia grown apples dry hopped with Citra and Amarillo hops. This light and refreshing cider offers floral aromas such as lychee, jasmine and elderflower and the palate is dry with subtle notes of citrus and pine.

Virginia - Fruit Cider - 6.9% ABV. The flavor and aroma from ripe strawberries balance the tart acidity of the aromatic Virginia apples with the lively spice of fresh ginger. Bright and flavorful with 0g of sugar

Virginia- Other Fruit Cider- 6.9% ABV. Montmorency and sweet cherries blended with barrel-aged Virginia apple cider and complemented by Madagascar vanilla. No residual sugar.

United States - Virginia - 100% Virginia grown Pink lady apple cider dry hopped with Nelson Sauvin hops. As with all Potter's Cider - zero carbs, zero sugar and always gluten free.

Virginia- Apple Cider- 6.9% ABV. Jonagold Cider fermented with cranberries and orange blossoms. Pairs great with the holiday turkey. We hope you enjot this Virginia Apple Cider!

United States - Virginia - A margarita gose style cider with Virginia apples, pineapple, lime, orange peel, agave and sea salt. 100% dry with no sugar, no carbs and always gluten free.

United States - Virginia - A blend of fresh pressed Virginia apples, fermented to dry with strawberry and raspberry puree and lemon juice. The berry aroma jumps out of the glass, the acidity of Virginia apples and the twang of fresh lemon juice keep this cider refreshing

Virginia- Other Fruit Cider- 6.9% ABV. Watermelon Saison is a blend of fresh pressed, whole watermelons and Virginia Apples, fermented with a fruit forward Belgian saison yeast.

United States - Virginia - The flavor of ripe raspberries and Virginia apples meet the aroma of Enigma hops in a truly complimentary pairing that can only be described as an Enigmatic Union. The palate is dry and lightly tart but full of fresh raspberry bite.

Virginia- Fruit Cider- 4.2% ABV. A more sessionable version of our popular Grapefruit Hibiscus cider. Virginia grown apples, hibiscus tea, and grapefruit combine for crisp, refreshing alternate to hard seltzers.

Virginia- Apple Cider. Hard Apple Ciders are produced through the fermentation of apples and can offer varying flavors and aromas from the use of different types of apples. Please see packaging for more information.

Virginia- Other Fruit Cider- 6.9% ABV. A bright, tropical and intensely aromatic cider. Made with 100% Virginia grown Gold Rush apples, passionfruit puree, and Mosaic hops. No residual sugar and gluten free.

Virginia- Apple Cider- 6.9% ABV. 100% Virginia apples, fermented and dry-hopped with Cashmere hops and hop oils, bringing aromas of Bartlett pear, lime zest, and spruce needles. The palate is exceptionally dry but smooth with notes of lime and grassy herbs. 0 sugar, gluten-free

Virginia- Other Fruit Cider- 4.5% ABV. A gose style cider fermented on mango puree and finished with Maldon sea salt and lots of coriander. The nose is mango, tropical fruit, and coriander. The palate is dry and acidic but with a roundness from the salt.

United States - Virginia - Coffee liquor barrel aged cider with mangoes, rose hips and Kenyan black tea. Proceeds from this cider benefit the Makindu Children's Program which provides health and education access to children in Kenya.

Virginia- Apple Cider- 6.9% ABV. 100% Virginia Gold Rush apples fermented with pink guava and dry hopped with Galaxy Hops. Tropical, tart, and aromatically intense. 0g Residual Sugar