Powell & Son Red Wine

Barossa, Australia - The palate reveals a sensual, sleek tannin profile which supports a red-fruited core of cherry & cranberry. The palate is multi-layered with complex flavors: red fruits, cedar, spices, hints of vanilla & cinnamon. Plush and generous through to the finish.

Barossa Valley, Australia - "...There's a heady combo of cedary, woodsy spice, with plump red & black berries, tobacco leaf & fistfuls of other dried herbs & spices. The palate is tautly wound by fine tannins, & even amidst all the spice, the fruit holds its own, pure & juicy."

Australia - Eden Valley - "...From vines more than 120 years old, it boasts complex aromas of garrigue, baking spices, black cherries and raspberries. It's full-bodied, creamy-textured and rich, with echoes of red fruit and wet stone on the nearly endless finish."

Barossa, South Australia- "Opulent and distinctive, opening with a whiff of vintage cigars and candied violet. Turns more lush, with generous cream soda, maraschino cherry, framboise and malted chocolate notes. Supply and smooth. The details are seamless and the finish powerful."

Barossa Valley, Australia - "...The nose is a heady combo of plums, blueberries, polished oak, baking spice and chocolate. There's a sleek sheen to the tannins and a lovely acidity that keeps the fruit fresh."

South Australia, Australia - The palate reveals pronounced dark fruits, underscored by smoky, savory and meaty notes: olives and charcuterie with subtle reductive funk. The palate is medium to full-bodied, yet maintains a mouth-staining inkiness to provide a long and satisfying finish.