Press Sparkling Beverage

Wisconsin- Hard Seltzer- 4.0% ABV. PRESS Premium Hard Seltzer Seasonal Duo Variety 12-Pack features six cans each of two PRESS fan favorite flavors, rotating seasonally. Summer 2022: Pineapple Basil + Blackberry Hibiscus

California - No moment is too big or small for our lightly carbonated and satisfyingly crisp Sparkling Apple Juice. It’s pressed from 100% U.S. grown fresh apples and complemented with refreshing bubbles.

France - A delicious blend of Ruby Red grapefruit juice and sparkling Rose. Say "au revoir" to mimosas for brunch, because this sparkling wonder will take care of all citrus cravings.

United States - New Jersey - Senorita THC Ranch Water is Crisp, refreshing, and non- alcoholic—Made with organic agave from Jalisco, fresh-pressed Mexican lime juice, sparkling club soda, and a pinch of pink Himalayan salt. Tastes bright, citrusy, and smooth.

Provence, France - Produced with the Airen grape in Provence. This is a wonderfully refreshing and tantalizing bubbly wine product. The result of pressing this grape is a clear wine with golden highlights that glistens delicately in your glass. All natural peach essences.

Michigan - Detroit is an exciting sparkling wine celebrating the city of Detroit and her people. This cuvee is produced from traminette, riesling, cayuga and muscat wine grapes from various vineyards which are carefully harvested and gently pressed.

Michigan - "Us" is a classic dry sparkling wine. This blend is produced from selected wine grapes from various vineyards, which are hand-harvested and whole-cluster pressed. Only the gently pressed fractions of the juice are used for this cuvee.

Michigan - Green is Mawby's crisp, light, refreshing, summer-y sparkling wine. This cuvee is produced from cayuga and riesling wine grapes from various vineyards which are carefully harvested and pressed.

Michigan - Blanc is Mawby's most delicate traditional method sparkling wine. This multi-vintage blend is produced from chardonnay and riesling grapes from the Leelanau Peninsula appellation, which are hand-harvested and whole-cluster pressed.

Michigan - Grace is a non-vintage brut rose sparkling wine, produced from pinot noir and chardonnay with a touch of regent added for color and aroma. This multi-vintage blend is produced from grapes from the Leelanau Peninsula, which are hand-harvested and whole-cluster pressed.

Italy - Bunches of grapes are gently pressed and juice undergoes a process of slow cooled fermentation to preserve the grape's delicate aromas. Clean and fresh on the palate with tones of ripe lemon, green apple and grapefruit.

Austria - Kremstal - The Kalkspitz (kalk = chalk, spitz = acidity) is made of Grüner Veltliner blended with Zweigelt pressed white, plus small amounts of other white varietals. It has a nice red fruit character, with refreshing acidity and creaminess on the palate.

Washington - After pressing for our traditional red wines, the leftover grapes, or pomace, are rehydrated and refermented. The result is a delightful, low-alcohol natural wine seltzer. Crafted with Cab Sauv, Cinsaut, Malbec, and Syrah. Notes of strawberry and cranberry.

Armenia - Hand harvested grapes are pressed. After a cool 24 hour decantation process,the juice is fermented at14-16°C for 20 days. The second fermentation is carried out in special pressure tanks for 30 days.

Michigan - We toast to 50 years with the release of our 50th Anniversary Cuvee. This multi-vintage blend is produced from chardonnay and riesling grapes from the Leelanau Peninsula appellation, which are hand-harvested and whole-cluster pressed.

Willamette Valley, Oregon - The bubbles are made in the vintage methode champenoise tradition. Hand picked in the Willamette Valley then gently pressed whole cluster in a pneumatic press. The pinot noir and chardonnay cuvees are kept separate and fermented in stainless and oak barrels.

New York- Other FruiCider- 5.0% ABV. Fresh-pressed culinary varietals including McIntosh, Gala, Red Delicious & Pazazz, we ferment with our Belgian house yeast before adding a specially-formulated chai tea. Clarified and carbonated, the result is sparkling and refreshing.

Michigan - Preserved lemon, toasted shortbread and balanced with bright acidity finishing soft. Grapes are hand-picked and whole cluster pressed. Only the cuvee juice fraction is used for this wine. Pairs well with light pasta, scallops, movies and popcorn.