Psagot Red Wine

Israel - A blend of Cabernet Sauvignon and Shiraz, from vineyards in the northern mountains of Israel, at a height of 900 meters. Psagot Sinai is a refreshing, fruity and beautifully balanced wine.

Israel - A full-bodied, red wine with just the right amount of spicy oak in the background. Blackcurrant, blueberry and purple plum fruits on the nose and palate. A blend of Cabernet Sauvignon (60%), Cabernet Franc (19%), Merlot (6%) and Petite Verdot (5%).

Open with aromas of blackberry, strawberry and chocolate open for flavors of blackberry, red delicious apple peel, aniseed and vanilla. Harmonious on the palate with understated tannins and breakthrough notes of summer peach on the finish

Judean Hills, Israel- These Cabernet grapes were harvested with an eye on local terroir from vineyards in the Jerusalem Mountains. The wine displays a beautiful and rich red and dark forest fruit aroma along with a touch of oak, giving the wine firmness and a spicy overlay to the fruit.

Jerusalem, Israel - "Nutty introduction to the nose, joined by vegetal tones to the ripe Cabernet fruit. Fills the mouth with creamy fruit, with touches of tobacco and parsley."

Israel- This wine is a bit complex with dark fruits, chocolate and coffee on nose, followed by cherry and caramel hints on the palate. Enjoy this full-bodied and well rounded Merlot!

Israel - A bold, elegant red with layers of ripe blackberry, dark cherry, and hints of vanilla and spice. Smooth tannins and a velvety finish make it both powerful and refined—a luxurious, flavor-packed wine that lingers beautifully on the palate.

Israel - Bold and full-bodied, this wine delivers concentrated flavors of ripe black fruit, cassis, and warm spice. Subtle oak, dark chocolate, and earthy undertones add depth, while fine tannins and a long, structured finish showcase its power and elegance.

Israel - Bright and inviting, with aromas of citrus blossom, green apple, and white peach. Crisp acidity frames flavors of pear, lemon zest, and a touch of tropical fruit, balanced by subtle minerality. Clean and refreshing, with a smooth texture and a lively, lingering finish.

Israel - Full-bodied and structured, with concentrated dark berry, plum, and black cherry flavors layered with subtle spice and oak. Firm tannins and balanced acidity provide depth, leading to a long, polished, and expressive finish.

Israel - Medium-to-full-bodied Israeli Cabernet Franc with ripe blackberry and sour cherry aromas, subtle herbal spice and cedar from oak aging. Balanced acidity and light tannins lead to a long finish with hints of earthy spice and refined structure.

Israel - Full-bodied and structured, with concentrated blackcurrant, plum, and hints of Mediterranean herbs. Firm tannins are balanced by fresh acidity, while notes of oak, cocoa, and spice add depth. Finishes long, polished, and slightly earthy.