Pugliese Vineyards Red Wine

Long Island, New York - "Medium-bodied with lush, velvety tannins and a smooth finish. Has flavors of black cherry and plum fruit." Enjoy this with meats, poultry or pasta dishes!

Long Island, New York- "An uncomplicated blend of Cabernet Sauvignon and Merlot. It is lighter and less dense than most reds, with soft tannins and a bright red berry fruit on the palate."

North Fork of Long Island, New York- This medium-bodied Cabernet Franc explodes with flavors of ripe berries and juicy plum with smooth acidity and soft tannins to round it out. Perfect for hearty pasta dishes or roasted poultry.

Long Island, New York- "Slightly sweet, a lovely pink a unique sparkler made from Merlot. Has hints of floral and cherry aromas. Try this sparkler with seafood, poulty and meats!