Raphael Vineyard Red Wine

North Fork of Long Island, New York- This Bordeaux blend is comprised of Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec and Petit Verdot. Balanced and full bodied, this wine is complex and flavorful, softened by its velvety tannins.

New York - Aromas of red cherry, raspberry, and subtle herbs open the senses, leading to a palate of juicy red fruit, gentle spice, and earthy undertones. Medium-bodied with smooth, fine-grained tannins, it finishes balanced, lingering, and elegantly approachable.

New York - Aromas of ripe plum, dark cherry, and a hint of cocoa lead to a palate of juicy red and black fruit, subtle spice, and gentle earthy undertones. Medium-bodied with smooth, fine-grained tannins, it finishes long, balanced, and warmly inviting.

New York - A structured wine with rich fruit flavors, a medium body and balanced acidity. Hand harvested, wild fermented and bottled unfiltered and un-fined. Showing notes of blueberries, venison and slate minerality, blend with fine tannins and contribute to a lingering finish.

New York - Aromas of ripe plum, black cherry, and hints of cocoa open the senses, leading to a palate of juicy red and dark fruit, gentle spice, and subtle earthy undertones. Medium-bodied with smooth, fine-grained tannins, it finishes long, balanced, and inviting.

North Fork of Long Island, New York- Using select Merlot grapes, this is aged in barrels to make an intense port. Notes of rich blackberry, toasted caramel, and rich chocolate make this a perfect drink to accompany dessert or fruit.