Raspberry Rum

Puerto Rico- Introducing BACARDI Raspberry, a white rum infused with citrus raspberry flavors to create a mouth-watering taste mixture of sweet & tart. The secret to our intense flavor is starting w/ BACARDI Superior rum, aging for one year, & blending in our rich, tropical flavors.

Puerto Rico- Introducing BACARDI Raspberry, a white rum infused with citrus raspberry flavors to create a mouth-watering taste mixture of sweet & tart. The secret to our intense flavor is starting w/ BACARDI Superior rum, aging for one year, & blending in our rich, tropical flavors.

Puerto Rico- Introducing BACARDI Raspberry, a white rum infused with citrus raspberry flavors to create a mouth-watering taste mixture of sweet & tart. The secret to our intense flavor is starting w/ BACARDI Superior rum, aging for one year, & blending in our rich, tropical flavors.

United States - 20% - Florida Moonshine Company's Boca Raton Black Raspberry is made with Florida Rum and natural black raspberry flavor - sweet with a hint of tartness, and a unique flavor that's unlike any other fruit.

Barbados-48%-This pot and column still blended rum is aged 14 years and finished in ex-bourbon and ex-madeira casks. Aromas of oak and black cherry on the nose. The palate is filled with flavors of toffee, tobacco, and raspberries. A medium length finish with notes of dark roast coffee.

Florida- This bold Black Rum begins with their Gold Rum, butterscotch sauce, a small amount of the original molasses, locally grown blueberries & blackberries, hibiscus, & Venetian Lily. This produces a distinctive raspberry like aroma and flavor making it the finest sweet Black Rum.

Martinique- Displays the raw power of what is regarded as the best sugarcane on the island. The palate entry is preceded with a bouquet of white pepper and lilies, which give way to pineapples, raspberry and warm biscuits throughout the mouth and slowly moves into a long, dry finish.

Martinique- Displays the raw power of what is regarded as the best sugarcane on the island. The palate entry is preceded with a bouquet of white pepper and lilies, which give way to pineapples, raspberry and warm biscuits throughout the mouth and slowly moves into a long, dry finish.