Red Ale

Ireland- Irish Red Ale- 5.0% ABV. Traditionally brewed with only Kilkenny-grown malt, including three darker malts and three varieties of hop. It’s a refreshingly balanced, ruby tinted classic Irish ale with a depth of malt flavour giving rich biscuit and gentle caramel notes

Belgium - Duchesse Red is a top fermented Flanders Red Ale matured in wine oak casks for several months and macerated with cherries. Featuring aromas of fruit with hints of almonds and light sour cherries, the taste is initially sweet and fruity.

Canada- Irish Red Ale- .5% ABV. Brewed in the Irish style with Windsor yeast. Malt focused aromas. Medium body. Notes of roasted barley and subtle coffee caramel. We hope you enjoy!

Belgium- Dubbel- 7% ABV. TRAPPIST ALE. Coppery in color, this beer gives off a light, fruity apricot aroma. The flavors perceived in the mouth confirm the fruity nuances noticed in the fragrance. The silky sensation to the tongue is made refreshing by a light touch of bitterness.

Arizona- American Strong Ale- 7.3% ABV. Silver Medal winner in Strong Ales at the 1996 Great American Beer Festival. This strong ale is brewed with a secret blend of five imported specialty malts. Not too hoppy in order to emphasize the complex malt flavor and fruity aroma.

California- Irish Red Ale- Gold Medal 2012 World Beer Cuop. GABF Gold Medal 2010 & 2013. "Brewed with a half ton of caramelized malts, this bold red ale is full of caramel and toffee flavors, hints of dried raisins and currants, and a slightly sweet finish."

Belgium- Dubbel- 7% ABV. TRAPPIST ALE. Coppery in color, this beer gives off a light, fruity apricot aroma. The flavors perceived in the mouth confirm the fruity nuances noticed in the fragrance. The silky sensation to the tongue is made refreshing by a light touch of bitterness.

Belgium- Fruit Beer- 8% ABV. Pours a deep dark red color, with a light pink, compact and lacing head. Soft fruity aromas, with hints of almond and mildly sour cherries. Sweet and fruity flavors, with a nice balance between sweet and sour.

United States - California - Red Tail Ale was originally brewed in Hopland in 1983 at the first California brewpub since prohibition. Red Tail Ale disappeared years ago until Fogbelt Brewing Co. in Santa Rosa brought it back. The brewers replicated the original recipe to pay tribute.

United States - Wisconsin - Rich caramel malts and a touch of roasted barley create the distinctive flavor of this Irish Style Red Ale. Silver medalist, Irish-Style Red Ale, 2015 Great American Beer Festival®

Idaho - American Amber/ Red Ale - 5.0% ABV. Attractive ruby red color that leads to a complex caramel malty flavor with hints of biscuit,nut,toffee,cherry and plu. Enjoy this red ale!

Maryland- American Amber/Red Ale- 6.8% ABV. Higher ABV and American hops make this red ale American in style. Medium-light in body, the subtle notes of blackberry and pine from the hops complement malt flavors of caramel and sourdough, making for a wonderfully rounded beer.

Arizona- Irish Red Ale- 5.4% ABV. Malt-focused red ale with subtle sweetness and a rich, toasty finish. Kettle caramelization adds a unique malt complexity, balanced out with a touch of imported hops. 5.4% ABV / 18 IBU

Ireland- Irish Red Ale- 5.0% ABV. Traditionally brewed with only Kilkenny-grown malt, including three darker malts and three varieties of hop. It’s a refreshingly balanced, ruby tinted classic Irish ale with a depth of malt flavour giving rich biscuit and gentle caramel notes

Japan- American Amber/Red Ale- Pours a deep red hue with a tan head. Aromas of sweet caramel with citrusy hop notes. On the palate, light citrusy hop flavor and bitterness join sweet caramel malt character. The balance is malty.

New Mexico- American Amber/Red Ale- 6.2% ABV. Pours a hazy golden amber color. The aroma is a blend of citrusy hops, sweet caramel & biscuity malts. The taste is full of roasted malts & grains with a pleasant bite of citrusy, piney hops.

Missouri- Irish Red Ale- 5.3% ABV. Brewed right here in St. Louis, MO this a traditional red ale brewed with rye (dry, spicy) and small amounts of Chinook and CTZ hops (piney,earthy, balanced). It's like drinking your Irish grandma's homemade soda bread, except better.

United States - Arizona - A malty Irish-style Red Ale showcasing rich flavors of dark bread, caramel, and toffee. Smooth and balanced with a clean finish, making it an easy drinking yet flavorful classic.

United States - Tennessee - A full bodied red ale with garnet undertones, fermented cool for a clean well rounded finish. Flavor notes of caramel, biscuit, and toffee intermingled with low bitterness and a slight citrus aroma.

California- Irish Red Ale - 5.1% ABV. Red ale with exceptional notes of bread, caramel, and biscuit. Well balanced with a light bitterness on the finish. Joaquin Dead walks the line.

United States - Tennessee - Downpatrick Irish Red Ale is a perfect St. Patrick's Day beer. It has up front caramel flavors with a dry malty finish. It is named for the final resting place of St. Patrick.

Canada- Irish Red Ale - 5.0% ABV. Brewed originally Gluten Free, this is a delicious red ale made with millet and buckwheat and contains no wheat or grain. Glutenberg is originally made Gluten free as opposed to gluten removed.

Italy - ITALIAN ARTISANAL IMPORTED NATURAL UNFILTERED CRAFT RED ALE BEER. IT IS MADE ACCORDING TO THE ITALIAN COTTA 37 RECIPE USING THE TRADITIONAL TOP-FERMENTATION TECHNIQUE. IT HAS THE FINEST BARLEY MALT AND IS ROASTED TO GIVE IT A SMOOTH FLAVOR.

California - Irish Red Ale - 5.0% ABV. This Irish Red Ale represents our take on the traditional style. Caramel and low to moderate malt nose combined with a toffee, caramel, and roasted malt flavor profile.