Red Dessert Wine

Michigan - This sweet wine has flavors of raspberry and chocolate creating a decadent treat that will make the perfect gift for the dessert lover in your life. A fun new offering from Michigan's largest and most awarded winery.

California - This is not your average ready to drink wine cocktail. Loaded with notes of coffee, cream, and hints of chocolate, this is sure to please anyone! Perfect for pairing with desserts.

Connecticut- A bold, Bordeaux style Claret wine made entirely from Cabernet Franc grapes. This wine has a classic Cabernet bouquet. Serve this wine with all red meat dishes as well as chocolate desserts.

New Mexico- This delicious locally produced wine is refreshing, sweet and full-bodied with luscious flavors of berry fruit. Pairs well with spicy foods, dessert and fresh fruit.

Maryland- The sin ... is in the zin. Sumptuous chocolate mixed with oak-barreled Zinfandel equals “Mmmm.” Drink Chocolate Zin as an after-dinner delight, with chocolate mousse and raspberry sauce, or as dessert.

Wisconsin - "Full, dark fruit with jammy aromas and a Merlot style mid palate are showcased in this semi-sweet blend." Pairs well with creamy desserts such as cheesecake, or tiramisu.

Colorado- If you have a sweet tooth, this is your match! This wine is very sweet with extreme fruit flavors and an aromatic nose. Serves best with simple desserts or by itself.

Kentucky-"A dessert coffee port style wine with aromas and flavors roasted coffee, burnt marshmallow, toffee, vanilla and chocolate. It would be a wonderful end to any meal, paired with dessert or enjoyed on its own."

Illinois- Sweet White. This Premium German-style wine, similar to a Moscato or Riesling, has wonderful apricot and citrus aromas, balanced with a sweet finish. Relax and enjoy it with chicken salad or a lighter dessert like angel food cake.

Wisconsin - "A fun, fresh sweet cherry wine blended with a hint of chocolate. Aromas of a chocolate with tones of a cherry cordial." Pairs well with creamy desserts such as cheesecake or tiramisu.

Mendoza - Mendoza, Argentina - Intense red color. Elegant on the nose, with red and black fruit aromas and hints of mint. Fresh and well balanced, with a long finish. Best served with lamb stew, pork, game and chocolate desserts.

Columbia Valley, WA- Chocolatey, sweet berry lusciousness with a spine of earth and iron notes on the palate. Deep, rich and firmly supple notes on the finishing. Pairs well with desserts.

Indiana - Winzerwald's Gluhwein is produced from French-american hybrid grapes such as Marechal Foch, DeChaunac, Leon Millot & Chambourcin although some vinifera is also used in the blend on occasion. Most often enjoyed warmed by itself, but is also great with chocolate & desserts.

North Fork of Long Island, New York- Using select Merlot grapes, this is aged in barrels to make an intense port. Notes of rich blackberry, toasted caramel, and rich chocolate make this a perfect drink to accompany dessert or fruit.