Red Vermouth

Spain - "An interesting newcomer to the U.S. market, the base of this vermouth is rich, nutty Sherry-80% amontillado and 20% Pedro Ximenez, to be precise. It has a coffee-brown hue and a bright dried-herb scent. The palate wows with sticky toffee, dried apricot, orange peel and cocoa."

France- A wine based aperitif flavored with herbs and spices. Dried herbs consume the nose with delicate hints of citrus. Herbs also take over the palate with spiced undertones. Finish is long and slightly acidic.

France- A wine based aperitif flavored with herbs and spices. Dried herbs consume the nose with delicate hints of citrus. Herbs also take over the palate with spiced undertones. Finish is long and slightly acidic.

Washington- 19.9% Jammy is a sweet red vermouth that starts with a Merlot base. They add cherries, hibiscus, ginger, tellicherry peppercorns, coriander seed, orange peel, lemon peel, cacao nibs, and decaf coffee beans. A dryness to the finish. Good as a base for sangria or mulled wine.

USA - This bitter sweet Red Vermouth begins by blending fresh Syrah must with Estate-Distilled Lees Brandy. Then it is infused with wormwood, cocoa, anise, cinnamon & other botanicals until the desired bitterness is extracted. Finally, it softens in used red wine barrels for 6 months.

Spain - 15% - Complex & sophisticated, combines Sherry barrels & Priorat red wine barrels for aging, a blend of botanicals. Their vermouth is associated with Athena, the goddess of wisdom & war, using her wisdom & strength to achieve the unique blend of flavors.

France - Cognac - 17% - Guerin Vermouth is the best selling French vermouth made with wine, Pineau des Charentes and botanicals, aged in Cognac casks. This process gives it flavors of cherries and red fruits with a note of orange peel. Perfect chilled with cheeses, or in cocktails.

New York- An all natural bittersweet aperitivo infused with 13 botanicals including orange, chamomile and rose. Perfect mixed with soda water or grapefruit juice, on the rocks with lime, or in a Negroni. All ingredients are gluten free, vegan and cultivated without chemicals.

United States - Minnesota - 30.0% - Their bitter red sits between Campari and Aperol on both bitterness and sweetness. They use sweet and bitter oranges to complement the bitterness of a bitter red. A hint of orange blossom and Orris root, and bitters of Gentian Root.

Italy - Piedmont - 25% - Experience the enchanting allure of their Italian red bitter, crafted with a secret blend of spices and herbs. Sip and savor the authentic flavors, reminiscent of the Mediterranean sunsets and the warmth of Italian hospitality.