Redding Ale

Ireland - Smithwick's is a clear beer with a rich ruby color and creamy head. Clean and delicate aroma with different individual notes: from the top fermentation by the Smithwick yeast come aromatic esters creating a fruity aroma.

Ireland- Irish Red Ale- 5.0% ABV. Traditionally brewed with only Kilkenny-grown malt, including three darker malts and three varieties of hop. It’s a refreshingly balanced, ruby tinted classic Irish ale with a depth of malt flavour giving rich biscuit and gentle caramel notes

Ireland - Smithwick's is a clear beer with a rich ruby color and creamy head. Clean and delicate aroma with different individual notes: from the top fermentation by the Smithwick yeast come aromatic esters creating a fruity aroma.

Canada- Irish Red Ale- .5% ABV. Brewed in the Irish style with Windsor yeast. Malt focused aromas. Medium body. Notes of roasted barley and subtle coffee caramel. We hope you enjoy!

California- Irish Red Ale- Gold Medal 2012 World Beer Cuop. GABF Gold Medal 2010 & 2013. "Brewed with a half ton of caramelized malts, this bold red ale is full of caramel and toffee flavors, hints of dried raisins and currants, and a slightly sweet finish."

California- Irish Red Ale- Gold Medal 2012 World Beer Cuop. GABF Gold Medal 2010 & 2013. "Brewed with a half ton of caramelized malts, this bold red ale is full of caramel and toffee flavors, hints of dried raisins and currants, and a slightly sweet finish."

California- American Amber / Red Ale- 5.4% ABV. A balanced brew, malt and hops are beautifully married in this full-bodied, copper-red ale. Red Seal is generously hopped for a long, spicy finish. It is an excellent accompaniment to grilled meats and rich sauces.

California- American Amber / Red Ale- 5.4% ABV. A balanced brew, malt and hops are beautifully married in this full-bodied, copper-red ale. Red Seal is generously hopped for a long, spicy finish. It is an excellent accompaniment to grilled meats and rich sauces.

United States - California - Red Tail Ale was originally brewed in Hopland in 1983 at the first California brewpub since prohibition. Red Tail Ale disappeared years ago until Fogbelt Brewing Co. in Santa Rosa brought it back. The brewers replicated the original recipe to pay tribute.

Colorado- Red Ale- 6.0% ABV. Lone Tree Red Ale is a 6% beer that is light on bitterness and big on malt! It is a masterpiece for your pallet with amber color, light body and a toasted malt finish. Pairs well with everything BBQ.

Ireland - Smithwick's is a clear beer with a rich ruby color and creamy head. Clean and delicate aroma with different individual notes: from the top fermentation by the Smithwick yeast come aromatic esters creating a fruity aroma.

United States - Tennessee - A stunning redhead can take your breath away, and Ruby is no different with her dark, copper tone and balanced, malty sweetness. Our flagship beer is a delicious red ale that hits it out of the park with its malt-forward and medium hop presence

Vermont- American Amber/Red Ale - 5% ABV. A decadent and flavorful red ale. This beer is malty, roasty, with impressions of dried fruit, bread, and caramel. We hope you enjoy this English style red ale brewer in the green mountains.

California- American Amber/Red Ale- 7.5% ABV. Multiple International Gold Medals validate the unique, delicious and malty flavors of this crisp red ale. Completely balanced and easy drinking, hints of caramel, roast, and bourbon bring depth to each glass.

Ireland- Irish Red Ale- 5.0% ABV. Traditionally brewed with only Kilkenny-grown malt, including three darker malts and three varieties of hop. It’s a refreshingly balanced, ruby tinted classic Irish ale with a depth of malt flavour giving rich biscuit and gentle caramel notes

Italy - ITALIAN ARTISANAL IMPORTED NATURAL UNFILTERED CRAFT RED ALE BEER. IT IS MADE ACCORDING TO THE ITALIAN COTTA 37 RECIPE USING THE TRADITIONAL TOP-FERMENTATION TECHNIQUE. IT HAS THE FINEST BARLEY MALT AND IS ROASTED TO GIVE IT A SMOOTH FLAVOR.

Arizona- Irish Red Ale- 5.4% ABV. Malt-focused red ale with subtle sweetness and a rich, toasty finish. Kettle caramelization adds a unique malt complexity, balanced out with a touch of imported hops. 5.4% ABV / 18 IBU

Japan- American Amber/Red Ale- Pours a deep red hue with a tan head. Aromas of sweet caramel with citrusy hop notes. On the palate, light citrusy hop flavor and bitterness join sweet caramel malt character. The balance is malty.

Canada- Irish Red Ale - 5.0% ABV. Brewed originally Gluten Free, this is a delicious red ale made with millet and buckwheat and contains no wheat or grain. Glutenberg is originally made Gluten free as opposed to gluten removed.

WI - American Amber/Red Ale - 5.0% ABV. Its mellow malty flavor and subtle flowery nose, Ouisconsing Red gets its name from the Algonquin word for the Wisconsin River(or "Red Stone River"). Featuring a range of caramel malts for mild biscuit- sweetness and a warm, rich mahogany color.

United States - Tennessee - Downpatrick Irish Red Ale is a perfect St. Patrick's Day beer. It has up front caramel flavors with a dry malty finish. It is named for the final resting place of St. Patrick.

United States - Wisconsin - Rich caramel malts and a touch of roasted barley create the distinctive flavor of this Irish Style Red Ale. Silver medalist, Irish-Style Red Ale, 2015 Great American Beer Festival®

Maryland- American Amber/Red Ale- 6.8% ABV. Higher ABV and American hops make this red ale American in style. Medium-light in body, the subtle notes of blackberry and pine from the hops complement malt flavors of caramel and sourdough, making for a wonderfully rounded beer.

Missouri- Irish Red Ale- 5.2% ABV. This smooth, medium-bodied ale is our tribute to the emerald isle. Brewed with wildflower honey to create a smooth finish, you'll discover layers of caramel and toffee notes.