Redding Ale

Pennsylvania- Belgian Strong Dark Ale- 11% ABV. The combination of Cherries, Honey, and Chocolate Malts delivers gentle fruits and subtle spices. Fermented and aged with a unique yeast, this ruby red beer has significant warming strength that underlies the character of this Ale.

Vermont- Altbier- Pours a copper-amber color with a generous, rocky tan head. Brewed with top fermenting (warm temperature) ale yeast but cold finished, this amber colored ale has full, complex flavors yet remains clean and satisfying in the manner of German Altbiers. Very Nice!

United States - Maryland - This totally Jawsome, malt-forward Amber ale is brewed with radical Maris Otter malt and wacky Willamette hops. Pairs great with anything, especially a slice of zah!

California- American Amber/Red Ale- Pours a clear blood-orange color with little lacing. The aroma smells of biscuity malts, sweet toffee, peppery spices and toasted characters. The taste features nutty, biscuity malt flavors blended with piney hops and citrus fruit.

United States - Wisconsin - NEW from Madison, Wi Local Craft Brewery Young Blood under their Saturday Beer brand is their NEW Amber Ale. Brewed with a beautiful red hue which is evident once poured into a glass and has a delicious taste pleasing to all. Who doesn't love a cold Amber?

United States - North Carolina - Shillelagh Irish Ale is a rich, amber, medium-bodied beer. It blends a slight malty sweetness and a earthy hop note. It is a great beer for kicking off spring. Relax… enjoy!

Florida - American Amber/ Red Ale - 5.3% ABV. Freedom tower amber is an ale that features lush flavors of toffee, caramel and toast. Our house yeast strain and classic American hops give this beer a fruity aroma stone fruit.

California- American Amber / Red Ale- 6.1% ABV. GABF Gold Medal 2013. A boldly hopped Amber Ale that strikes a perfect balance between caramel maltiness and its aggressive hopping that leads into a long and dry finish.

Arizona- American Amber / Red Ale- Pours a dark amber color. Aromas of toasted malts with balancing hop notes. Big malty flavors of toast and caramel on the palate, with mild herbal, minty hops. Carbonation contributes to a refreshing mouthfeel.

Kentucky- American Strong Ale- 10% ABV. BARREL AGED in oak Bourbon and bitters barrels, with cherries and orange peel. Pours a red hue. Aromas of bourbon and orange. Flavors deliver bourbon vanilla, cherry, orange peel sweetness balanced by earthy, herbal background character.

Louisiana- American Amber/Red Ale- 5.5% ABV. This specially crafted ale is only available this time of year. Though the recipe changes a little each year, you can expect a smooth, rich ale to liven up the season.

Tennessee- Altbier- 5.1% ABV. Gerst Brewery was the original Nashville brewery, but never recovered after prohibition. This is a very "clean" beer, with mostly German malts and a hint of flaked maize.

Arizona- American Amber / Red Ale- A deep copper-colored ale. Its fresh flavor is smooth and carefully balanced with a nice mellowness and a hint of caramel malt, all balanced by medium hop bitterness.

Florida- American Amber/Red Ale- Pours a dark amber color. "Showcases robust malt complexity with notes of caramel, toffee and roasted walnuts. American cascade hops are used to balance this beer with a bright, piney finish."

United States - Texas - Appearance: Amber, brilliant clarity. Aroma: Caramel and mild butterscotch notes topped with a kiss of citrus. Tasting: Clean toasty flavors with complements caramel and toffee.  Low bitterness compliments the malty caramel notes with mild citrus undertones.

Florida- American Amber / Red Ale- An amber ale with a tropical twist. It is brewed with pale and caramel malts and blended with hops to create a crisp satisfying taste. Great for warm-weather refreshment.

Belgium- Flanders Oud Bruin- SOUR ALE. Pours a brownish-red color. It has very sour aromas (much like a lambic) that remain part of the flavor profile with some nutty and cherry characteristics.The carbonated mouthfeel delivers sweet, tart, and sour flavors with a cherry/apple essence.

Florida- American Amber / Red Ale- An amber ale with a tropical twist. It is brewed with pale and caramel malts and blended with hops to create a crisp satisfying taste. Great for warm-weather refreshment.

United States - Washington - A nostalgic Amber ale with flavors of dark bread, apricots, and orange, brewed to celebrate Aslan Depot's 8th anniversary. Hops: Cascade, Talus Malt: 2-Row Pale, Munich, C-60, Carafa

Kansas- Altbier- Pours a deep copper-amber color. Nutty, sweet, roasty malt aromas. Nutty flavor with herbal, leafy hop notes on the palate. Nicely balanced through the finish, with a malt and bitter character.

United States - Matured for 7 months in Mexican agave spirit barrels, this brew boasts a palate of ripe fruit, caramel, and oak. A touch of sweetness meets a toffee twist. Copper-red with a refined head, it’s best enjoyed with great food, a golden sunset, and amigos muy simpáticos.

Oregon- American Amber / Red Ale- GABF Gold Medal 2008. A rich, flavorful Amber that's smooth and easy to drink. The velvet texture is from using Honey malt and a touch of milk sugar. The Alchemy bittering hops provide soft bitterness. Simcoe hops add unique hop flavor and aroma.

South Carolina- American Amber / Red Ale- This is a crisp and refreshing American-style Amber Ale with a malty flavor, rich caramel color, smoky notes and a smooth, aromatic finish.

Ireland- American Amber/Red Ale- 10.5% ABV. Deep amber appearance with aromas of raisin, toffee, light citrus, vanilla. Flavors include Full-bodied, oaky, lightly fruity, rich mouthfeel. Ale aged in bourbon barrels, with sweet cherry and orange purees added post-barrel