Reposado Mezcal

Mexico - 40% - A unique proposition, 400 Conejos Reposado mezcal is aged in ex tequila casks 6 months, This aging process gives your mezcal a distinctive flavor profile that resonates with tequila and whiskey drinkers seeking new agave expressions

Mexico - A mezcal aged 3 months in New American Oak barrels imprinting smooth flavors of dried fruit, smoked vanilla, coconut, and soft woody undertones. Great to have as an aperitif or in a Margarita or Paloma. Double Gold - NY World Spirits Comp

Mexico- A mezcal with a rich flavors of sweet vanilla, warm cinnamon, cloves, and coffee. Made of agave espadin from Mitla, Oaxaca. Double distilled and rested for six months in American oak barrels for a well balanced and smooth experience. Best Buy, 93pts - Wine Enthusiast

Mexico- An artisanal mezcal made with agave espadin from San Dionisio, Mexico. Aged six months in American oak barrels for a well balanced and smooth drink. Notes of dried candied fruits, sweet oranges and chocolate. Try in a Mezcal Margarita. Best Buy, 92pts - Wine Enthusiasts

Mexico- Kosher Certified Mezcal, Espadin 100% Originally from Tlacolula, Oaxaca. Aged 6-12 months in Johnny Walker Oak Barrels. 100% Mezcal Handcrafted Process (Mezcal Artesanal.)

Mexico- A unique artisanal spirit made of 100% agave that is locally grown. One of the finest spirits of the world, this exquisite mezcal is exceptionally smooth and complex with superb flavor. Enjoy in a cocktail.

Mexico - One year old mezcal aged in new French white-oak barrels from the Nevier forest. Brilliant straw yellow in color with an elegant yet subtle nose of smoke, honey and caramel. Good balance of sweet and smoke with a robust feel and smooth finish. Enjoy neat.

Mexico - Gentle with a honeyed sweetness on the palate complimented with a puff of smoke. Celebrated with cinnamon and vanilla with a hint of lemon peel. Made from 100% hand-select espadin agave from Oaxaca and aged for 3 months in untoasted French oak. Double Gold - Tasting Panel

Mexico - This Yuu Baal Artesanal Reposado Mezcal is the premier Espadin Mezcal coming out of Oaxaca. Aged for a minimum of 6 months in White American Oak barrels in the San Juan Del Rio village.

Mexico-Rested in oak for three months, this blended reposado has a straw hue and mild almond aroma. The palate mixes vanilla sweetness with hot cinnamon, leading into an intriguing dark espresso note,finishing with numbing cayenne spice. Pair with a soothing creme brulee. Silver - SFWSC

Mexico- Xicaru Reposado is made with 100% agave espadin cooked in a stove oven with mesquite and ocote woods. For two to four months, Xicaru Reposado rests in medium-toasted American oak barrels.

Mexico-Rested in oak for three months, this blended reposado has a straw hue and mild almond aroma. The palate mixes vanilla sweetness with hot cinnamon, leading into an intriguing dark espresso note,finishing with numbing cayenne spice. Pair with a soothing creme brulee. Silver - SFWSC

Mexico-A premium Mezcal handcrafted in Durango, MX from wild Cenizo agave and inspired by ancestral methods. Resting 2 months in American Oak barrels enhances the soft, floral scent of melon, mango and banana. Sweet and smoky with hints of vanilla and walnut and a velvety smooth finish

Mexico- Take their Espadin, hide it away in American oak barrels for six months, and you get this perfectly aged Reposado. Find a richness of notes in a slightly smoother and delightfully caramel complexion.

Mexico - 40% - Made in Oaxaca, Mexico with sustainable espadín agave, it is smooth, approachable and ultrapremium. Enough backbone for a cocktail yet delicate enough to sip on its own.

Ecuador - 40% - Chawar is an agave spirit from the high Andes mountains of Ecuador made by Ecuadors first all womens agave coop. Chawar is made from the raw sap of Agave americana. Chawar Reposado is aged in French oak imparting hints of vanilla and pepper.