Reposado Mezcal

Mexico - 40% - A unique proposition, 400 Conejos Reposado mezcal is aged in ex tequila casks 6 months, This aging process gives your mezcal a distinctive flavor profile that resonates with tequila and whiskey drinkers seeking new agave expressions

Mexico - A mezcal aged 3 months in New American Oak barrels imprinting smooth flavors of dried fruit, smoked vanilla, coconut, and soft woody undertones. Great to have as an aperitif or in a Margarita or Paloma. Double Gold - NY World Spirits Comp

Mexico- An artisanal mezcal made with agave espadin from San Dionisio, Mexico. Aged six months in American oak barrels for a well balanced and smooth drink. Notes of dried candied fruits, sweet oranges and chocolate. Try in a Mezcal Margarita. Best Buy, 92pts - Wine Enthusiasts

Mexico- A mezcal with a rich flavors of sweet vanilla, warm cinnamon, cloves, and coffee. Made of agave espadin from Mitla, Oaxaca. Double distilled and rested for six months in American oak barrels for a well balanced and smooth experience. Best Buy, 93pts - Wine Enthusiast

Mexico - One year old mezcal aged in new French white-oak barrels from the Nevier forest. Brilliant straw yellow in color with an elegant yet subtle nose of smoke, honey and caramel. Good balance of sweet and smoke with a robust feel and smooth finish. Enjoy neat.

Mexico- A unique artisanal spirit made of 100% agave that is locally grown. One of the finest spirits of the world, this exquisite mezcal is exceptionally smooth and complex with superb flavor. Enjoy in a cocktail.

Mexico - Sweeter notes are found in this aged mezcal. Coconut, sweet almond and hazelnut can be uncovered in this complex spirit that expertly intertwines with notes of oak, cereal and mesquite delivering a rebellious bouquet. 91 points from Beverage Tasting Institute 2019.

Mexico- Kosher Certified Mezcal, Espadin 100% Originally from Tlacolula, Oaxaca. Aged 6-12 months in Johnny Walker Oak Barrels. 100% Mezcal Handcrafted Process (Mezcal Artesanal.)

Mexico - This Yuu Baal Artesanal Reposado Mezcal is the premier Espadin Mezcal coming out of Oaxaca. Aged for a minimum of 6 months in White American Oak barrels in the San Juan Del Rio village.

Mexico- Xicaru Reposado is made with 100% agave espadin cooked in a stove oven with mesquite and ocote woods. For two to four months, Xicaru Reposado rests in medium-toasted American oak barrels.

Mexico- Take their Espadin, hide it away in American oak barrels for six months, and you get this perfectly aged Reposado. Find a richness of notes in a slightly smoother and delightfully caramel complexion.

Mexico-A premium Mezcal handcrafted in Durango, MX from wild Cenizo agave and inspired by ancestral methods. Resting 2 months in American Oak barrels enhances the soft, floral scent of melon, mango and banana. Sweet and smoky with hints of vanilla and walnut and a velvety smooth finish

Mexico- Distilled in stainless-steel stills and aged for 4 months in medium-charred American oak barrels. Notes of caramelized, pear, and bitter orange. Flavors of clove, butterscotch, and vanilla. Velvety texture.

Ecuador - 40% - Chawar is an agave spirit from the high Andes mountains of Ecuador made by Ecuadors first all womens agave coop. Chawar is made from the raw sap of Agave americana. Chawar Reposado is aged in French oak imparting hints of vanilla and pepper.