Reserve Cabernet

Monterey, Central Coast, CA- Intense flavors of dark cherry & vanilla. Spice on the finish that dries up nicely. Rich yet elegant with a full balanced body flavored by black cherry, currants, plums with mocha, vanilla & leather.

Napa Valley, California - A limited production Cabernet from renowned winemaker, Celia Welch. Intense, concentrated flavors of cherry, rhubarb, chocolate and earth. Full-bodied with a long finish, this pairs perfectly with prime rib or stew.

Mendoza, Argentina - "An attractive, youthful cabernet sauvignon with ripe cassis fruit and moderate tannins. Easy to enjoy right now" Pair this Argentinian Cab with a rich pork dish.

Alexander Valley, Sonoma, CA- Aromas and flavors of espresso roast, sweet toasty oak, black currants, licorice, and spice box are present in this medium bodied Cabernet. With soft tannins as well as a velvety, savory mouthfeel.

Stag's Leap, Napa, CA - A scrumptious black forest cake of dark cherry and chocolate with just a hint of Crème de Cassis fruit. Its seductive, silky personality matches beautifully with lamb chops, or for that mater, a whole leg of lamb.

California - "A wine marking the 50th anniversary of Robert Mondavi Winery's founding, this shows the grandeur of the man, the vineyard and the vintage. Full bodied and robust, it's intense in bark, tar and black licorice, with dottings of coconut."

Maipo Valley, Chile - "A minty aroma accents the concentrated red fruit and spice flavors, flanked by dried green herbal notes. Minerally midpalate, with a crunchy, fresh-tasting finish..."

California - Dry Creek is one of the most prominent AVAs within Sonoma. This wine is lush and full-bodied with aromas of baking spices and black cherry. Flavors of dried herbs, coffee, and red fruit complement the rich tannins.

Columbia Valley, Washington - Earthy aromatics lead to a softer palate layered with mulberry and damsen plum. Lingering spice notes give way to supportive tannins on the finish.

Red Mountain, Columbia Valley, WA- Black and blueberry are predominant on the nose with subtle oak notes hinting of cinnamon. On the palate, the tannin, acid and alcohol are in harmony. The dark berries give way into a long finish of tobacco and savory herb.

Livermore Valley, California- This full-bodied, high-octane and deliciously jammy wine has a lot going for it, from its alluring fruity-spicy aroma to its generous plum and blackberry flavors to its velvety texture woven with firm tannins and good acidity.

Napa, CA- Full-bodied and super concentrated. This wine shows a classic cedar and earthy-scented nose along with the rich gorgeous flavors of jammy blackcurrants. Impressively long and harmonious finish.

North Coast, California - A lush wine featuring flavors of plum and dark cherry. Silky tannins and subtle notes of vanilla from French oak aging make this rich and well-balanced.

California- Aromas of cassis, blackberry, and plum, rounded out by hints of violet, anise and sweet, toasty vanilla. The palate is loaded with fruit and lush, well-balanced tannins that carry the wine through to an incredibly long finish.

Paso Robles, Central Coast, California - Ripe dark cherry and blackcurrant with warm vanilla, cocoa, and a hint of dried herb. Medium-to-full body with smooth, rounded tannins and balanced acidity, finishing with lingering berry and gentle oak spice—rich yet approachable.

Columbia Valley, Washington- "is slightly deeper colored and offers terrific notes of blackcurrants, charcoal, graphite, and lead pencil shavings. It's medium to full-bodied, concentrated, and tannic on the palate, yet has beautiful potential."

California - A bold, sophisticated wine with intense flavors of blackcurrant, ripe plum, and a touch of mocha. Its well-structured tannins and balanced acidity are complemented by subtle oak, creating a rich and complex profile. A refined expression of Napa Valley’s finest terroir.

Napa, CA- Created entirely from Estate vineyards, whose grapes for many years went to Stag's Leap and Silver Oak. Characterized by balance and elegance, this Bordeaux blend is aged for 20 months in French oak. Displaying plum, cassis and espresso flavors with a rich, cedary finish.

Oakville, Napa, CA- "Intense and tightly wound, a massive wine with firm band of concentrated cedar- and currant-laced fruit, picking up hints of spice, earth and mineral on a dry, firm, tannic finish."

Washington- Chewy with tannin, but bursting with fresh currant and plum, sneaking in hints of mint and black tea as the finish lingers. A graceful wine that has miles to go and will satisfy.