Reserve Merlot

Napa, California - " Soft, supple and structured, this wine is richly crafted in pencil shavings and cedar, with denser, fuller flavors of red cherry and raspberry. With a bite of burly power, it contains 9% Cabernet Sauvignon and 1% Petit Verdot."

California - Sequentis Paso Robles Merlot presents a fragrant nose redolent of black cherry, plum, boysenberry and dark chocolate with hints of cassis. Suggestions of spicy currant, dried herb, crushed gravel and vanilla reveal layers of complexity.

A beautifully soft wine, with firm but round tannins wrapped around plush cherry and raspberry fruit, with layers of licorice, black pepper and subtle green pepper.

California- Complex flavors of blackberries and plums mingle with toasty oak notes in this smooth, easy-to-drink style of Merlot. Oak Grove Winery selects the finest grapes from the cool appellations of California to bring you this crowd pleasing wine.

California- Complex flavors of blackberries and plums mingle with toasty oak notes in this smooth, easy-to-drink style of Merlot. Oak Grove Winery selects the finest grapes from the cool appellations of California to bring you this crowd pleasing wine.

Sonoma County, California - Full-bodied, rich and velvety, this Reserve Merlot features toasty aromas of plum pudding, espresso and black licorice. Secondary flavors are full of depth with notes of mocha, blackberry and baking chocolate emerging before the lengthy finish.

Texas- This soft merlot has wonderful dried fruit notes with a wonderful finish. This wine was aged in French oak barrels. Pairs well with seared duck breast, tenderloin and short ribs.

Sonoma, CA- This Merlot captures the rich, ripe flavors of the Dry Creek Valley. It is a medium-bodied wine with intense flavors of blackberry and cherry, underscored by hints of spice from barrel aging.

Maipo Valley, Chile- This opens with a nose of ripe blackberry and vanilla which leads to a palate of rich chocolate, toasty oak, and red berries. A terrific value from a great Merlot region.

Long Island, New York - "Medium-bodied with lush, velvety tannins and a smooth finish. Has flavors of black cherry and plum fruit." Enjoy this with meats, poultry or pasta dishes!

California - This is equal parts merlot and cabernet sauvignon and has a very attractive array of ripe dark plums, mulberries and blackberries with earth and chocolate notes. The palate is very long, plush and has a clever fusion of power with elegance.

Long Island, New York - This Merlot is intense and fragrant, with rosemary, vanilla, red currant and blackberry on the nose. Full-bodied with soft tannins and a velvety, assertive finish.

Horse Heaven Hills, Columbia Valley, WA- Aromas of blackberries and currants give way to ripe fig and black plum flavors, followed by a soft tannic finish. Pair with stew, steak or grilled vegetables.

Columbia Valley, WA- Aromas of lush dark fruit and cinnamon spice with focused black cherry and plum flavors, with pronounced minerality and toffee. Pairs well with lamb, duck or portabella mushrooms.