Reserve Red Blend

North Coast, CA- This fruit forward red blend is bursting with refined flavors of blackberry, plum and vanilla, accented by fine tannins and excellent length. Its full body complements everything from filet mignon to grilled vegetables. [WE 2021 U.S. Winery of the Year]

Paso Robles, California- Over 75% Cabernet, this wine is bursting with notes of ripe black cherry, blackberry preserves, and vanilla. Lush on the palate, it features silky tannins, integrated acidity, and a lingering finish.

Columbia Valley, WA- This Reserve Red Blend from the Columbia Valley boasts concentrated flavors of blueberry, blackberry, spice, and cedar. Full-bodied with finely grained tannins, it finishes with a balancing crispness that provides great structure.

California- This handcrafted Reserve is a happy marriage of Central Coast Cabernet Sauvignon and Monterey Merlot. Aged for 15 months in a combination of French and American Oak, this Bordeaux-style blend shows soft tannins, ripe cassis, chocolate and berry flavors.