Reserve Wine

El Dorado, CA- A crisp green apples and vanilla complement a smooth, rich structure backed by sweet French oak. All barrel fermented in mainly French oak, this lovely Chardonnay was aged on the lees with no sulfur dioxide for 8 month with frequent battonage.

Napa Valley, California - Grapes carefully selected by Clément Pierlot, chef de caves of Champagne Pommery. Green apples notes with harmonizing acidity and minerality, then a delicate essence of lemon mousse with a buttery vitality and finishing with aromas of peaches and apricots.

Washington - l"The aromas pull you into the glass, with notes of dark cherry, coffee, flower, plum, graphite & bittersweet chocolate, showing a pleasing sense of complexity. The flavors are supple, textured & richly flavorful. Everything is in perfect proportion, with spot-on balance."

Pathway, Australia - " The deep garnet-purple colored 2009 Reserve Shiraz is a single-vineyard wine with quite a youthful and primary nose...Full-bodied, big and concentrated, the palate is very minty and structured by medium levels of chewy tannins, lively acid and a long finish."

Mexico - L.A. Cetto Cabernet offers pleasant notes of cherry and black pepper on the nose, this wine bursts on the palate with black cherries, cinnamon, vanilla, and cedar. Light tannins offer a smooth finish.

Aconcagua Valley, Chile - offers aromas reminiscent of red fruits such as cherries & raspberries. Further back some nice notes of cocoa and clove appear, culminating with a slight oral hint that reminds of violets. Aligned with what is perceived on the nose, the palate offers cherries,

Napa Valley, CA - A deep ruby color with rich aromas of dark chocolate, boysenberry, dark cherry and mint. Full-bodied and intense. This wine is well balanced with bright acidity; firm, lingering tannins and a long finish.

California - Napa Valley - Mount Veeder - Mount Veeder Reserve Napa Valley Red Wine Blend is bursting with complex flavors and aromas of black currant and dark cherry. This red blend is ideal for pairing with bread, pork and vegetables.

Armenia - The aromas of yellow apples, white flowers, hazelnut and vanilla are perfectly balanced with rich minerality fresh on the palate. Effortless harmony and balance in the glass.

Israel - Galilee - The winery has consistent 90+ point wines & rated a “Best Producer” & Best “Value Producer. Complex aromas of ripe black fruits suffused with nuances of truffle, cigar and toasted walnut. Approachable now but will age for many years to come.

North Fork of Long Island, NY- Aromas of dark cherry, cassis, and subtle spice lead to a layered palate of black fruit, cocoa, and earthy undertones. Medium to full-bodied with structured tannins, it finishes long, balanced, and elegantly complex, showcasing depth and refined character.

Mendoza, Argentina- Aged in French Oak barrels for seven months this medium-bodied 100% Pinot Noir has hints of cherry and blackberry fruit. Pairs well with grilled meats, roast duck, and pork tenderloin.

Monterey, Central Coast, CA- Intense flavors of dark cherry & vanilla. Spice on the finish that dries up nicely. Rich yet elegant with a full balanced body flavored by black cherry, currants, plums with mocha, vanilla & leather.

California- All of the wonderful fruit of a well-made Shiraz with hints of vanilla and spice to add complexity. Copious amounts of blackberry jam and ripe cherry fill the palate and fade into the velvet finish.

California - "The bouquet and front palate is intense with notes of fresh blackberry, rich currant and a touch of light cocoa. Medium bodied with soft tannins infused with vanilla and a subtle caramel, finishing with bright fresh fruit and a touch of earthiness.

The explosive and intriguing nose suggests guava, white peach, tangerine zest and cardamon. The mouth is bright with a touch of pineapple and green apple, great minerality in the mid-palate. The finish is long with a slight zing of Meyer lemon.

France - Alsace - For three centuries and across 13 generations, the family has produced wines that are structured, long-lived, fruity, elegant and balanced. . Develops intense aromas of red fruits and combines suppleness and freshness on the palate. 94 WE & 94 JS

Santa Ynez, Santa Barbara, California - A powerful rendition of the Reserve Zinfandel, from the heralded Paso vineyards. Aged 20 months in 100% French Oak. A juxtaposition of jammy fruit and smoky spice carried in a full bodied wine.

California- A unique blend of Viognier, Muscat, Semillon, and Sauvignon Blanc. Aromas of peach, rose and candied apple lead to notes of peach and lychee that carry through to mid palate. A soft middle is followed with slight acidity on the finish, with fruit notes that carry to the end.

Rutherford, Napa Valley, CA- "Plush, creamy and inviting, [this wine] is distinguished by its bright red stone fruit, rose petal, cinnamon and mint overtones. Beautifully layered, with striking inner sweetness and volume, the Rutherford Reserve is another highlight in this range."

Stags Leap District, Napa Valley, CA - "Hartwell's 2013 Cabernet Sauvignon Estate Reserve is flat-out gorgeous. A wine of aromatic precision and nuance, the 2013 presents a classic Stags Leap profile of mocha, blueberry jam, menthol and wild flowers..."

California- The Elway's Reserve Cabernet Sauvignon is a blend of dark fruit notes, delicate spiciness from carefully selected American oak barrels and intense minerality. Pair this wine with poultry, mature and hard cheese, stews and games.