Reserve Wine

Israel - Galilee - The winery has consistent 90+ point wines & rated a “Best Producer” & Best “Value Producer. Complex aromas of ripe black fruits suffused with nuances of truffle, cigar and toasted walnut. Approachable now but will age for many years to come.

Rutherford, Napa, CA- "A fine, balanced red and blueberry and hazelnut character. Medium body. Fresh and clean. Shows finesse and crispness. Cabernet sauvignon, cabernet franc, petit verdot and merlot."

Napa, California- Cabernet Sauvignon Reserve tastes like the essence of Cabernet from Napa Valley. Cassis, blueberries, scorched earth, charcoal, violets and hints of tobacco all emerge from this sensational effort that offers full-bodied richness.

Champagne, France- "This finely knit Champagne layers vibrant acidity and a lacy mousse with delicate flavors of patisserie apple and pear, biscuit and ground ginger. Shows a subtle smoky note on the lasting finish."

California- Aromas of raspberry and strawberry lead to powerful flavors of crushed red berry fruit, plum jam and the spicy notes typical of this varietal. This wine is a perfect match with grilled meats, cold cuts and strong cheese.

North Carolina- This was crafted from North Carolina's finest locally grown Chardonnay grapes. It is a full-bodied wine with good acidity highlighted by citrus and tropical fruit flavors.

Cotes du Rhone, France - Extraordinary care during extraction accounts for its unctuous quality and rich mix of sunbaked black fruits. Astute elevage (aging, fining, filtering, and blending) yields a round wine with soft ripe tannins and long finishes.

Lodi, California - Notes of bright fruit, baking spice, blackberry, vanilla, raspberry and earthiness. This blend of four grapes features delicate tannins and warm oak tones. Pairs well with burgers or grilled salmon.

Gigondas, Rhone, France - "Amadieu's top cuvee, the 2016 Gigondas le Pas de l'Aigle is 90% old-vine Grenache and 10% Syrah...Hints of clove, leather and cedar accent a mix of red and black fruit, including hints of cola. Medium to full-bodied."

Sonoma Valley, CA- "Here's a new California bubbly made by Pommery, a French Champagne house. It's soft and ripe, with flavors of apples and pears, and a hint of pastry crust. The price is nice, too..."

Sonoma County, California - Full-bodied, rich and velvety, this Reserve Merlot features toasty aromas of plum pudding, espresso and black licorice. Secondary flavors are full of depth with notes of mocha, blackberry and baking chocolate emerging before the lengthy finish.

Wisconsin - Estate-grown & of mild body, this dry, oak-aged red is representative of its Marechal Foch grape origins & the region in which it is grown. Earthy & beautifully balanced, Uplands Reserve drinks well young, ages beautifully & presents equal portions of grace & seduction.

North Carolina- This Pinot Noir thrived in the cool climate of California's Russian River Valley, resulting in a complex expressive wine with an elegant, almost delicate mouth-feel. Strawberry, raspberry, vanilla and well-integrated oak aromas give way to supple fruit flavors.

Columbia Valley, WA- This is a blend of the best of the best from two pretty terrific vineyards Champoux and Weinbau. Concentrated and densely packed with rich, dark fruit. A well-balanced wine with a lush mouth feel and a long, seductive finish.

Livermore Valley, California- The wine has a big, rich mouthfeel with a nice acid balance and very assertive flavors. There are flavors of vanilla, citrus blossom, honey, cloves with some smoke on the nose. Pairs well with lobster, seabass, mussels or poultry.

Georgia - Earthy and elegant, our Pinot Noir exhibits fruit characteristics only displayed in the finest Pinot Noir grapes. This vibrant, powerful Pinot is sure to please even the most discerning palates with an unexpected depth and smoothness. Grapes grown in Lake County.

California - "A wine marking the 50th anniversary of Robert Mondavi Winery's founding, this shows the grandeur of the man, the vineyard and the vintage. Full bodied and robust, it's intense in bark, tar and black licorice, with dottings of coconut."

New Zealand - This is a complex wine in which an intense tropical fruit spectrum, with underlying hints of floral spice, is balanced by a chalky, mineral and citrus influenced palate. The finish is long, poised and elegant, classically focused with a fine vein of acidity.

Oakville, Napa Valley, California - "Mesmerizing aromas of earth, violets, and fresh black and blue fruit give way to chalky tannins that dry the palate - part of that is pure youth. The acidity lifts the flavors to compensate for the tighter grip..."

Uruguay - Elegant dark fruits and ripe tannins shape this blend of Cabernet Sauvignon, Merlot and Tannat. Full-bodied and well balanced with true structure framed by finesse, this bottle is unfiltered so decanting is suggested. Will couple with a tender cut of red meat.

Maipo Valley, Chile- This opens with a nose of ripe blackberry and vanilla which leads to a palate of rich chocolate, toasty oak, and red berries. A terrific value from a great Merlot region.

Oregon - This Pinot Noir opens with aromatics of ripe raspberry, red rose, & earth. The palate presents elegant tannins, carrying flavors of bing cherry and pomegranate, with hints of bramble. This wine can be enjoyed now; however, it was constructed for longevity with proper cellaring.