Richland Rum

Georgia- Barrels held Richland Rum for 3 years. The same barrels were then sent to Chateau Elan and used to age their port. After bottling, the barrels were returned to Richland to hold the rum that was originally in the barrel for another year. This is a unique collaboration.

Georgia- The nose is full of dark cherries and brown sugar. The taste transitions nicely from the nose to notes of sweet fruit, oak, and baking spices. The finish is long with more spice and maltiness.

Georgia- Virgin Rum directly from the still is unaged, unaltered, unfiltered, and rested for 60 days in new American white oak barrels. This rum brings out the floral and vegetal notes of the estate-grown sugar cane to its full potential.

USA- Handcrafted in single day batches resulting in a robust ultra-premium rum. Aromas of caramel, vanilla and espresso lead to playful notes of sweet sugar cane balanced by floral and tobacco notes. Ending with an oaky and dark chocolate finish. Enjoy!

Georgia - 50% - The unique terroir of the sugar cane cultivated at Richland Estate rings through at its best in this single barrel aged rum. A truly rare rum, aged in Richland's barrel house for more than a decade.

Georgia- America's only single estate rum. Meticulously crafted from field to glass, the distillery grows and uses its own sugarcane as the base of this rum. Aged 4 years in brand new American white barrels.

Georgia- Initially, there are notes of pine and grapefruit but it immediately transitions into caramel, berries, and vanilla. There aren't many barrels and when it's gone, it is gone! Make sure to get a delicious bottle while you can.