Riesling Sweet White Wine

Washington- A beautiful, aromatic nose of peach and apricot. Concentrated poached pear and ripe apple marry wonderfully together on the palate. The developed, juicy flavors are balanced by bright acidity and a clean finish. (Best Buy - Wine Enthusiast).

Washington- A medium-bodied, sweet, mouthwatering white wine with notes of tangerine, honey, honeysuckle and a hint of minerality. Zesty aromas of orange, lemon-lime, and peach are followed by flavors of tangerine, apricot, and a trace of mineral. Pairs well with cheesecake or pears.

Columbia Valley, WA- Moderately sweet with flavors of pineapple, peach, and hints of honey. The finish is bright and crisp which cleanses the palate and provides good balance to the upfront fruit.

Michigan - Bel Lago's sweetest white wine balances stone fruit and apple flavors with a beautiful fruity finish. The perfect balance of fruit, structure, and silk, a multi variety blend with a Cabernet Franc backbone.

Michigan - This sweeter-style white wine displays flavors of apricot, melon and honey with a sweet finish. Serve with roast pork, grilled poultry, glazed ham, pasta salad or barbecued fare.

Michigan-Love Cork Screw is a Black-owned, woman-owned wine brand with a fresh take on what wine for this generation should be – fun, inclusive, simple and delicious. This sweet Riesling has a wonderfully fragrant nose with a distinct lemon and grapefruit character. S

Lake Erie, New York - Notes of candied pineapple and papaya dominate the nose of this wine. Very food friendly for a sweet wine, it pairs especially well with spicey cuisines, whether Asian or Southern BBQ.

Finger lakes, New York "The Finger Lakes is North America's premier cool-climate wine growing region. Red Newt "Circle" Riesling shows forward fruit flavors of tangerine and apricot with overtones of citrus and honeysuckle. Crisp and slightly sweet, it shows classic Finger Lakes"

Michigan - A lovely bouquet of honeysuckle, orange blossom, lime and a hint of ginger meld with flavors of peach, apricot and honeycomb, complemented by vibrant acidity and a refreshing finish. Try pairing with Oysters, ceviche, light seafood dishes, spicy or Asian cuisine.