Riesling Wine

Seneca Lake, New York - Crisp and aromatic, with notes of green apple, lime, and delicate white flowers. Bright, zesty acidity carries flavors of citrus and stone fruit across the palate, finishing clean, refreshing, and elegantly balanced with a lively, vibrant character.

Mosel, Germany - Offers aromas of green apple, lime zest, and wet slate. The palate is vibrant with flavors of ripe pear, citrus, and a touch of honeyed sweetness, balanced by crisp acidity and a flinty minerality on the finish.

Finger Lakes, New York - Bright and super fresh, with star fruit, white peach, acacia and heather notes rushing through. Backed by tangy, slate-accented minerality on the finish. Very food friendly.

Finger Lakes, New York- Candied ginger and clove up front lead to tangerine and honeysuckle on the palate. A voluptuous mid-palate bridges to a ripe tropical finish. This will shine in a classic pairing of heat and sweet like curried chicken or a spicy chili.

France - Opens with aromas of white flowers and tropical fruits and citrus fruit zest. The palate is well structured and dense with a vibrant acidity which leads to a long lasting finish. Serve with fresh seafood, fish or shellfish as well as white meat.

New York - Bright citrus, fresh peach and honeysuckle aromas jump from the glass, followed by a palate of crisp pear, white‑stone fruit and a whisper of ginger‑spice. The finish is driven by clean acidity, subtle sweetness and a chalky mineral thread—balanced and refreshingly vibrant.