River Road Chardonnay

Sonoma County - Russian River Valley - "This is fruity and fresh, with white peaches, pears and hints of spicy herbs and zesty, savory nuances. Medium- to full-bodied, creamy and a little waxy on the palate, with a flavorful finish."

California- Fermented in stainless steel to retain natural aromas and flavor, this is brimming with green apple and floral notes. Crisp, not too heavy, with a touch of sweetness for good measure. Loves salmon any which way.

Sonoma, CA- Crisp pear and apple flavors meld with notes of butter and vanilla on the long, smooth finish. This family-owned winery sources most of their grapes from the prestigious Russian River appellation. Pair with seafood, chicken or pasta dishes.

Russian River Valley, Sonoma, California- Extra oak aging and a special blend of American and French oak combine to create this remarkable Chardonnay. It's rich and bold with vanilla aromas that unfold into a lush body and creamy finish.

Russian River, Sonoma, CA- Complex, perfumed and flavorful wine from the River Road estate vineyards. Revealing superb peach, apricot and creamy butterscotch, toasty oak flavors with a honeyed, buttery finish. Pair with grilled shrimp, broiled fish, or poultry.

California - "The nose has aromas of ripe apple, peach, guava, and orange blossom honey. The palate is rich with ripe, golden, delicious apple, melon, creamy vanilla, cinnamon, and lively acidity"

California- "Golden straw color. Aromas and flavors of tart bartlett pear, yellow delicious apple, lilies, and grilled pineapple with a velvety, crisp, dry medium body and a tingling, charming, medium-length finish with notes of lemon and creme fraiche..."

Sonoma County - Russian River Valley - "This is fruity and fresh, with white peaches, pears and hints of spicy herbs and zesty, savory nuances. Medium- to full-bodied, creamy and a little waxy on the palate, with a flavorful finish."

California - Carneros - A creamy and polished chardonnay with notes of tropical fruit, white peaches, spices and white almonds. Medium- to full-bodied, dense and a bit oily on the palate, with ripe stone fruit character.