Rocca Felice Red Wine

Piedmont, Italy - "Great class aromas of black cherry, balsamic oak spices and blueberry. An olfactory phase as rich as it is clear and vivid. A density of very concentrated and glycerinously rich fruit, a palate with dense tannins and bursting and lively acidity."

Barolo, Piedmont, Italy- It is a full bodied wine with the aromas of dry roses and violets. Complex flavors of blackberry, smoke and licorice. This meticulous estate is owned by the third generation of the Lanzavecchia family. The also own the famous Villadoria estate.

Barolo, Piedmont, Italy- Aromas of dry roses with deep dark fruit, smoke and licorice flavors mark this full-bodied red. Aged for a minimum of five years, this is a complex wine that is softened from the extended time in Rocca Felice's cellars.

Langhe, Piedmont, Italy- An elegant red blended from Barbera and Nebbiolo, native to Piedmont, combining soft, fruit-driven freshness with structured power. Filled with notes of red fruits and rose petals on the nose, carrying over to a palate of red cherries and Asian spices.

Italy - Piedmont - Barbera d'Alba - "Aromas of red cherries and currants with spices, dried herbs and hints of wet earth. Juicy and crunchy with a fresh red-fruited character and flavorful finish. Drink now."

Dolcetto d'Alba, Piedmont, Italy- This wine is medium-bodied with the flavors of ripe cherries and currants. This meticulous estate is owned by the third generation of the Lanzavecchia family, owners of the famous Villadoria estate.

Italy - Piedmont - Barbera d'Alba - "Ripe cherries and raspberries with dried flowers and hints of cocoa. Medium body. Bright and juicy with savory undertones and a mineral backbone. A little salty, too. Crunchy finish."

Barbaresco, Piedmont, Italy- Produced from Nebbiolo grapes grown by the Lanzavecchia family. Full-bodied with an aroma reminiscent of violets, a robust flavor profile of plummy dark fruits, and a velvety finish. Serve with roasts, steak or game dishes.