Rogue Whiskey

Oregon- Floral honey, peach, and mango aromas. Medium-to-full bodied with notes of lush, ripe fruit and brown spice. Produced completely by hand. When you grow it, you know it. Gold 2017 American Whiskey Masters. Gold 2016 San Francisco World Spirits Competition.

Oregon- Orange citrus aromas. Delicately sweet with rich malt and clean vanilla notes. Distilled from same malts as Dead Guy Ale. Ocean-aged by the Pacific Ocean and Yaquina Bay. Awarded Silver Medal - SF World Spirits Competition 2022.

OR. USA - Rich copper color with clean aromas of spiced nuts and dried fruits. Fruity-yet-dry with a long vibrant rye finish. It can be enjoyed with club soda or ginger ale, or drunk straight, neat or on the rocks.

Oregon- Ocean-aged Dead Guy whiskey finished in Columbia valley Cabernet barrels for nine months. The additional cask time adds light tannins, complexity, and fruitier notes as the whiskey breaths through the wine casks. This whiskey is a true expression of Pacific Northwest quality.

Oregon- Cask Strength, aged alongside the Imperial Stout, Aromas of fresh shaved cocoa, graham crackers, coffee and spiced baked apple. Hints of smoke and sea air. Flavors of dark chocolate, toffee, vanilla, dried fruit. 2018 Gold Medal Luxury Masters. 2019 Dbl Gold San Fran Comp

United States - Oregon - Our Rolling Thunder Imperial Stout was aged for 9 months Barrel previously used to age our Dead Guy Whiskey. This one-of-a-kind imperial stout can be enjoyed right away or cellared for years. Either way it’s best shared among friends.

Oregon- Maibock/Helles Bock - 8.2% ABV. BARREL AGED. "Dead 'N' Dead compliments the flavor profile of our classic Dead Guy Ale with oak and vanilla notes from our whiskey barrels."