Ron Abuelo Rum

Panama- Brown rum distilled from fermented molasses, then aged 12 years in used whisky and bourbon barrels. Vanilla, toffee and baked fruit in the body lead to a smooth, dry, smoky finish. The elegance of Panama in a bottle.

Panama - 37.5% - Ron Abuelo’s first white rum – the result of a blend of column and pot still distillates, aged in American White Oak and charcoal filtered to reveal its clarity while preserving its distinctive character.

Panama - Molasses based rum aged 30 years in used whisky and bourbon barrels. Commemorates the 100th anniversary of the family estate. Sweet aromas of oak, vanilla, spice, and dark fruit. Full bodied, extremely smooth and sweet with a long caramel oak finish. Wine Enthusiast - 97pts.

Panama- Abuelo Two Oaks is an exquisite 12 year old rum, double matured in oak barrels for a sublimely smooth flavor. It's deep and complex smoky character comes from finishing in first fill extra charred barrels.

Panama- Made with a blend of rums aged seven years, this silky spirit has an amber color and warm toffee aroma. On the palate, this rum is relatively dry, with clove and cinnamon spice and a lingering vanilla note. Good balance and structure. Wine Enthusiast Best Buy - 93pts.

Panama- Aroma starts off sweet, with fresh fruit and berries in the front and vanilla and caramel layered behind it. The palate is rich, boasting with burnt brown sugar, baking spices and subtle hints of fruit.

Panama- Starts with the distillery's finest reserve rum finished in Oloroso Sherry casks. Smoky wood aroma, fragrance of citrus. Completely balanced with a toasted almond finish.

Panama- Starts with the distillery's finest reserve rum finished in cognac casks. Features fruity yet dry notes. Completely balanced with a long, deep, and elegant ending.

Panama- Starts with the distillery's finest reserve rum finished in Tawny Port Casks. Cherry fruit and wood aromas. Velvet silkiness. Very long woody finish with notes of mature fig.