Ron Centenario Rum

Costa Rica - 0% - The 25 year expression uses the solera aging method, which involves retaining a bit of the oldest rum in the barrel and blending with the next oldest. Sweet and elegant with a rich aroma of tropical fruits, molasses, tobacco, and oak.

Costa Rica- Extremely smooth. Delicately sweet up front with slightly oaken caramel, vanilla, and butterscotch, then just a suggestion of fruit, possibly apple-cinnamon and pear. A tiny hint of black licorice at the end reveals a complex rum.

Costa Rica - 0% - Costa Rica- Wonderfully intricate rum with honeyed butterscotch, spiced oak and raisined fruit notes, showcasing the complexity of the sistema solera ageing process. Finishes long and smooth.

Costa Rica - 0% - The 25 year expression uses the solera aging method, which involves retaining a bit of the oldest rum in the barrel and blending with the next oldest. Sweet and elegant with a rich aroma of tropical fruits, molasses, tobacco, and oak.

Costa Rica - 0% - Costa Rica- Wonderfully intricate rum with honeyed butterscotch, spiced oak and raisined fruit notes, showcasing the complexity of the sistema solera ageing process. Finishes long and smooth.

Costa Rica- Extremely smooth. Delicately sweet up front with slightly oaken caramel, vanilla, and butterscotch, then just a suggestion of fruit, possibly apple-cinnamon and pear. A tiny hint of black licorice at the end reveals a complex rum.

Costa Rica- Deep amber in color, with a warm nose of caramel and baking spices. Palate is wonderfully harmonious with baked apple pie notes and more spices such as nutmeg and cinnamon.

Costa Rica- Ron Centenario Anejo Especial Rum is a blend of fine rums aged in oak barrels, carefully preserved to offer a mature rum of exceptional quality, full flavor and great body.