Rush River Ale

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Rush River The Unforgiven Amber

Rush River The Unforgiven Amber

5 out of 5 stars

1 reviews
Taste: Caramel, Earthy
Wisconsin- American Amber/Red Ale- Rich in flavor and mildly sweet, this amber-colored ale is dry-hopped in the conditioning tank to add a subtle, herbal flavor. The robust caramel color and flavor is complemented with a frothy head & thick lacing. Pairs well with most dishes!
Rush River Double Bubble

Rush River Double Bubble

4 out of 5 stars

1 reviews
Taste: Citrusy, Floral
Wisconsin- American Double/Imperial IPA- 9.0% ABV. Double Bubble is a whopper of a beer that pours a light, golden-yellow color. The hops do all the talking in this full-bodied ale yet are balanced by three pounds of local-harvested honey per keg. Smooth, sweet and hoppy to boot!
Rush River Bubblejack

Rush River Bubblejack

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Taste: Citrusy, Spicy
Wisconsin- American India Pale Ale (IPA)- 6.5% ABV. Incredibly smooth, this American IPA is a true phenomenon! It is brewed with fewer grains than your typical IPA which allows the Yakima Valley hops to shine through. It is dry-hopped prior to packaging to create a bold, hoppy aroma.
Rush River Bubblejack

Rush River Bubblejack

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Taste: Citrusy, Spicy
Wisconsin- American India Pale Ale (IPA)- 6.5% ABV. Incredibly smooth, this American IPA is a true phenomenon! It is brewed with fewer grains than your typical IPA which allows the Yakima Valley hops to shine through. It is dry-hopped prior to packaging to create a bold, hoppy aroma.
Rush River Nevermore Stout

Rush River Nevermore Stout

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Wisconsin- Oatmeal Stout- This seasonal offering pours an extremely dark brown color with a frothy head. Rolled oats give it a smooth mouth feel while additions of premium cocoa help make it a sure crowd pleaser. Picture coffee & chocolate cake blended into liquid form!
River Horse Ear Wiggler IPA

River Horse Ear Wiggler IPA

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New Jersey- American IPA- 6.0% ABV. There's tropical fruit aroma from the El Dorado, Mosaic, and Simcoe hop combination. You’ll get a touch of sweetness followed closely by a rush of pineapple, guava, and stone fruit from the hops, rounded out with a slight pine bitterness.