Rye Malt Whiskey

United States - 45.5% - Honey Rye Malt Whiskey Distilled in Greely, Colorado with local honey & Rye Malt. Aged in Rye Bourbon Barrels. Starts with an aged peppery finish in the front and finishes with a smooth Honey Finish. Tasting Notes Honey, Rye, Vanilla, Cinnamon.

Kentucky- Bottled in Bond Kentucky Straight Pure Rye Malt Whiskey. Distilled and bottled by the Pogue Family. An original brand of the distillery from 1876, this modern rendition is pure rye in the mash bill and matured for at least 4 years in New Charred American White Oak.

Minnesota- Purists might bristle at the idea of malted rye whiskey, but the trade-off is a noticeable softness on the palate. This first release from St. Paul's Studio Distilling brings malted and unmalted rye together in a harmonious, complex young whiskey.

California- Distilled from malted rye, barley and chocolate rye and aged for less than a year in small, charred new American oak barrels, this spirit is youthful and vibrant in flavor. Notes of chocolate, oak and rye spice.

United States - Minnesota - 46% - Rye whiskey with a distinctly northern perspective. Produced entirely from estate & northern grown ingredients, and aged entirely in MN oak barrels. Features notes of dried apricots, Mexican chocolate, roses, and orange cola.

Colorado- Two words perfectly summarize the taste of our rye: Delicious and dynamic. A blend of pale rye and chocolate rye strikes a balance between bittersweet and spice. Translation: you'll enjoy enticing, ever changing flavors in every sip.

United States - 58.7% - Hard Truth Master Distiller’s Reserve Caramel Malt Sweet Mash Rye Whiskey (RW-4) exchanges the chocolate malt of RW-3 with caramel malted barley, providing caramel corn and sticky toffee notes to match the whiskey’s inherent sweetness and rye spice.

United Kingdom- Incredibly expressive and fresh, this has a big and pronounced set of aromas, including new oak and spicy notes, plus orchard fruit and stone fruits. Apricot jam and baked apples, too, with a touch of cinnamon dusting and custard.

Ireland - 46% - Method and Madness has created a unique mashbill: 60% Rye and 40% Malt. Non-chill filtered and triple distilled in bourbon casks. Nose: Lemon balm, Floral lavender and Clove spice. Taste: White pepper, Chili flakes, Toasted wood.