Saladini Pilastri Red Wine

Rosso Piceno, Le Marche, Italy - "Nose shows cherry, violet, plum and blossom. Vibrant palate is fresh with ripe blackberry." Best served at room temperature to accompany all kinds of roast meat and game.

Marche, Italy- An equal part blend of Montepulciano and Sangiovese aged 18 months in oak, it boasts a big, sweet nose of black cherries, roasted herbs, meat ... this attractive, spicy wine borders on being rustic, resulting in a fleshy, country Italian red with undeniable character.

Marche, Italy- Equal parts Aglianico and Montepulciano. Having spent 18 months in oak, it is a rich, concentrated, seriously endowed red with good underlying acidity, copious amounts of black currant, licorice, and herb notes, medium to full body, and superb depth. Organically grown.

Marche, Italy- This special selection from the Montetinello vineyard offers fresh plum and black cherry fruit. It is penetrating and spicy in aroma, with a long, vigorous, well sustained finish and a medium-weight palate. Montepulciano 70%, Sangiovese 30% aged in large Slavonian oak.

Rosso Piceno, Marche, Italy - Take things to another level with aromas and flavors of very ripe, jammy fruit, roasted coffee and tar, rich and concentrated, and a swelling, expanding finish that promises fine drinking for another decade. Aged 18 months in new French oak barrels.

Rosso Piceno, Le Marche, Italy - "Nose shows cherry, violet, plum and blossom. Vibrant palate is fresh with ripe blackberry." Best served at room temperature to accompany all kinds of roast meat and game.