San Guido Red Wine

Italy - Tuscany - Toscana - A lively, fluid red, displaying cherry, black currant, cedar, iron and spice aromas and flavors. Taut and balanced, with a slightly reserved finish today. Cabernet Sauvignon and Merlot. Drink now through 2028.

Toscana, Tuscany, Italy - Bright cherry and plum flavors with notes of cedar, tobacco, and soft spice. Medium-bodied and silky, it delivers fresh acidity, refined tannins, and an elegant finish that makes it approachable yet distinctly Tuscan.

Tuscany, Italy - From the producers of Sassicaia. "Shows a remarkable aromatic profile of Mediterranean herbs, cassis, black cherries, leather and earth with a kind of gamey depth. Full-bodied... velvety, slightly sandy tannins with a firm structure...."

Tuscany, Italy - From the producers of Sassicaia. "Lots of mint ... and fresh rosemary to the currant and orange character on the nose, as well as some ripe raspberries. The palate is very refined with creamy and crunchy tannins... It shows a crunchy and energetic personality. "

Tuscany, Italy - A full-bodied wine of intense red fruit flavor and and elegantly supple texture supported by ripe, silky tannins. The Merlot in the blend is expressed in sweet black fruit with overall aromas of ripe, concentrated berries offset by restrained spicy oak notes.

Tuscany, Italy- "Wonderful aromas of crushed blackberry and cherry follow through to a full-bodied palate, with velvety tannins and a long finish" Tenuta San Guido is the estate producing the fabled Sassicaia.

Tuscany, Italy - From the producers of Sassicaia. "Concentrated and dense, with dark fruit flavors of blackberry, blueberry and black currant, this red also reveals black olive ... The tannins clamp down for now, yet this is balanced overall, with everything well-proportioned..."

Tuscany, Italy - "...offers alluring aromas of fragrant purple flowers, dark-skinned berries & crushed mint, The elegantly structured palate doles out succulent blackberry, orange zest, licorice & saline notes set against taut, refined tannins. It's nicely balanced by fresh acidity."