Sangiovese Wine

Italy - Tuscany - Toscana - This full bodied wine has a palate that is robust and balanced. A bouquet of dark fruits and wildflowers and silky tannins frame notes of dried strawberries, plums, violet and red cherries.

Tuscany, Italy- Bright raspberry, cherry and spice flavors lead the way in this juicy, fruity wine, which is tempered nicely by earthy notes, good acidity and soft tannins. Another standout wine from the Cantina Bellini. Serve this with beef, chicken and pasta.

Puglia, Italy – This Sangiovese is a Fruit forward red wine with notes of cherry and strawberries with a touch of spice. This medium-bodied wine is elegant, balanced, and flavorful with light tannins.

Tuscany, Italy- A fresh, lighter turn on Sangiovese with bright cherry and strawberry notes. A "white wine in a red dress," this is an ideal red for an aperitif. Enjoy this crowd-pleaser with a light chill for a delicious after-work treat or over dinner paired with veal parmigiana.

Columbia Valley, WA- A crisp wine with rose bud and watermelon aromatics. This dry Rose has bright flavors of strawberry, melon with balanced acidity and lingering raspberry notes on the finish.

Columbia Valley, WA- The subtle bouquet has sweet and tart strawberry components to pique your curiosity. On the palate imagine hints of strawberry, cranberry and tart cherry with essence of pink grapefruit on the finish.

Columbia Valley, WA- Packed with plush-textured cherry and zingy raspberry flavors that practically explode on the palate. Dry, cleansing and refreshing with a pleasing tart edge to the fruit. A sheer delight to drink!

Columbia Valley, WA- This off dry Rose of Sangiovese showcases intense fresh red fruit and a mouth watering acidity. While delightful by itself, this wine also pairs extraordinarily well with a wide assortment of foods.

Tuscany, Italy - Ripe cherry and blackberry surrounded by leather and tomato leaf, rosemary, and sage bring life to this delicious Tuscan red. Medium in body, this wine is wonderful on its own, but pairs beautifully with pasta, hard cheeses and pizza.

Montalcino, Italy- All the flavor and style you can ask for with plenty of plummy, smoky, anise flavors, impressively put together with a good but not overwhelming dose of tannin. This is really a fun little wine to drink.

Tuscany - Italy, this 2024 white Sangiovese offers vibrant aromas of sour cherry, orange blossom, and floral notes. Rich in minerality with a fresh, savory finish. Crafted by a passionate regional producer, it's ideal with white meats and aged cheeses.

Lodi, CA- This wine is made from grapes grown on 20 year old vines, yielding a rich, concentrated mouth feel and crisp acids that let the blackberry and currant shine through. Terrific aroma with loads of fruit and spice. Winner of the Bronze in the San Francisco Wine Competition

Chianti Rufino, Tuscany, Italy- 100 % Sangiovese from the area which is considered the best for the Sangiovese grape after the Classico region. This aromatic wine has flavors of black cherry and on the palate is medium-bodied with smooth tannins and a full fruit finish. Try with BBQ.

Tuscany, Italy- Bright raspberry, cherry and spice flavors lead the way in this juicy, fruity wine, which is tempered nicely by earthy notes, good acidity and soft tannins. Another standout wine from the Cantina Bellini. Serve this with beef, chicken and pasta.

Mexico - Clean with intense and bright violet colors. Smooth entry with acidity , round and balanced tannins , freshness and elegance in the aftertaste; confirming the fruitiness and youthfulness of the wine.

Columbia Valley, WA- A bright, aromatic wine with layers of dark berry, cherry and plum unfolding on the palate. Smooth and supple with balanced tannins and loads of fruit that linger deliciously across a lengthy finish.

Walla Walla, Washington- Exceptional deep ruby color. Enticing nose of dried fruits, cranberries, vanilla and graham cracker. On the palate it is smooth, long and balanced by fine tannin and lively acidity.