Sauvignon Blanc Reserve White Wine

Sonoma County, CA- "Dried pineapple, lemon, pear, cardamom, flint and blanched almond on the nose. It's a medium to full-bodied with bright acidity. Mineral and subtly spicy..."

California - Sonoma County - Crisp, balanced, and refreshingly bright, this Sonoma County Sauvignon Blanc captures the essence of this renowned wine region. On the palate, flavors of melon, peach, and citrus are seamlessly layered with a smooth, lightly toasted oak finish.

New Zealand - Marlborough - "Lots of limes, lemon pie and green bell peppers on the nose of this fresh, zesty and succulent sauvignon blanc. Vivid, with lots of lime flavors, crisp acidity and a mouthwatering finish..."

New Zealand- Marlborough- Richer flavors of passionfruit, stone fruit and a hint of gooseberry with grassy notes. Crisp and perfectly balanced, this leaves a lingering finish. Pairs well with seafood and roast chicken. 2024v - 97 pts, Double Gold Medal, SF Int’l Wine Comp

Marlborough, New Zealand- Mato Bay Reserve takes Marlborough's expression of Sauvignon Blanc to another level of excellence. It is crisp, clean, and complex with a touch of minerality. Expressive flavors of passionfruit and intense tropical aromas, coupled with mouth-watering acidity.

California- Starting off with a bouquet of ripe grapefruit, the flavors of fig, melon and spiced orange unfold in an understated manner. The light finish lingers. This undeniable value is a perfect aperitif or great with chicken or shrimp salad. "Wine Enthusiast Best Buy"

California- This medium-bodied Sauvignon Blanc has a racy crispness that delivers luscious flavors of honeysuckle, pear, and grapefruit. The palate-cleansing finish delivers a light mineral quality alongside additional notes of fig and lime.

New Zealand - Marlborough - Wairau Valley - Of the 3 primary sub-regions of Marlborough, the Wairau Valley is the largest and warmest. South Mist shows this with intense passionfruit and hints of guava that lead to a vibrant palate of tropical fruits, with a crisp finish.

Rutherford, Napa, CA- Summer fruit aromas and flavors of white peach, melon and lychee are highlighted by vanilla and toasty oak. This rich, complex, and refreshing Sauvignon Blanc finishes with a crisp, balancing finish.

Livermore Valley, California- This has a very exciting nose reminiscent of a fruit salad. Cantaloupe, pineapple and white nectarine notes are all vibrant in the aroma. The flavor adds even more character with hints of pomelo zest and white rose petal.

New Zealand - Marlborough - Concentrated passion fruit, gooseberry and lime are complemented by crushed herbs and wet stone. Exceptional acidity and layered complexity create a focused palate that finishes long with striking mineral precision.

Georgia - Fruity aromas of tutti frutti, bubble gum dust and lemon salt water taffy create a lively experience. The crisp, dry medium body illuminates the refreshing and vibrant depth.

New Zealand - Marlborough - "This white is bursting with notes of ruby grapefruit, guava and pear, accented by tangerine, lemon blossoms, crunchy sea salt, fresh basil and lemon oregano. Offers appealing plumpness, ending with a long, expressive finish..."

New Zealand - Bright with notes of juicy kiwi, passionfruit and snipped greens. From Marlborough, New Zealand's renowned region. Pairs beautifully with oysters on the half shell or goat cheese with tropical fruit.

California - Bright and refreshing with lively citrus, grapefruit, and tropical fruit notes layered over hints of fresh herbs and minerality. Crisp acidity keeps the palate vibrant, leading to a clean, zesty finish with elegant balance and subtle complexity.

California- Starting off with a bouquet of ripe grapefruit, the flavors of fig, melon and spiced orange unfold in an understated manner. The light finish lingers. This undeniable value is a perfect aperitif or great with chicken or shrimp salad. "Wine Enthusiast Best Buy"