Seaglass White Wine

Central Coast, California - "Graceful notes of apricot, peach, and white flowers sweeten the palate of this wine...Fine minerality leaves a trace on the tongue before a kiss of kiwi arrives on the finish."

Santa Barbara County, California - "Flinty aromas accompanied by grapefruit peel give way to a palate that shows more of a floral tone. Lilting and sweet notes of juicy pear, tangerine, and honey precede the tart grapefruit-lime finish."

California - Central Coast - ​Produced using grapes sourced from Certified Sustainable Central Coast Vineyards.​ This 80 calorie SeaGlass Light Sauvignon Blanc is bright and effortlessly refreshing with notes of lemon zest, grapefruit, guava, and passion fruit.

California - Central Coast - Female winemaker, Chrisine Morrison uses grapes sourced from Certified Sustainable Central Coast Vineyards.​ This 80 calorie wine is crisp & refreshing with notes of citrus blossom, juicy pear, crisp apple and a splash of tangerine.

California - Monterey - The aromatic nose of our Riesling showcases ripe apricot, sweet peach and tropical fruit, framed by floral undertones. White flowers on the palate are supported by flavors of juicy apricot, peach and melon, with hints of honeysuckle.

California - Santa Barbara - Our Chardonnay captures the cool-climate terroir of Santa Barbara County at its best. Stone fruit aromas segue to flavors of green apple and zesty citrus on the palate, framed by a lively, refreshing finish.