Seaglass White Wine

California - Central Coast - "Desirable aromatics of grapefruit, sea-salted apples, with a tart flavor profile. Ethereal notes of candied kiwi, honeysuckle, and honeydew are charming. Nine percent grape juice."- Meridith May

Santa Barbara, California - Ths wine features aromas of lemongrass, grapefruit and honeysuckle that leads to decadent flavors of ripe pear, apple and hints of tangerine. A touch of minerality on the palate is balanced by mouthwatering acidity and a ligh, tart finish.

Santa Barbara, CA- A refreshing, crisp Sauvignon Blanc with pronounced aromas of lemon, lime, grapefruit and fresh cut grass followed by flavors of gooseberry and tangerine notes. The acidity is mouthwatering and zingy and is followed by a lightly tart finish.

California - Central Coast - "A lovely perfume of peaches, lemon verbena, and wet stone. A plump mouthfeel adds body to flavors of quince, tangerine, and lychee. Refreshing, crisp, and lively." - Meridith May

California - Central Coast - Female winemaker, Chrisine Morrison uses grapes sourced from Certified Sustainable Central Coast Vineyards.​ This 80 calorie wine is crisp & refreshing with notes of citrus blossom, juicy pear, crisp apple and a splash of tangerine.

California - Central Coast - ​Produced using grapes sourced from Certified Sustainable Central Coast Vineyards.​ This 80 calorie SeaGlass Light Sauvignon Blanc is bright and effortlessly refreshing with notes of lemon zest, grapefruit, guava, and passion fruit.

California - Monterey - The aromatic nose of our Riesling showcases ripe apricot, sweet peach and tropical fruit, framed by floral undertones. White flowers on the palate are supported by flavors of juicy apricot, peach and melon, with hints of honeysuckle.

California - Santa Barbara - Our Chardonnay captures the cool-climate terroir of Santa Barbara County at its best. Stone fruit aromas segue to flavors of green apple and zesty citrus on the palate, framed by a lively, refreshing finish.