Semillon White Wine

Australia - Adelaide Hills - "Aromas of sliced peaches, beeswax and rosemary stem. Medium-bodied with a juicy texture and tight finish. Fruity but focused. 87% Sauvignon Blanc and 13% Semillon."

Argentina - Fine and creamy with a flinty tang to the lemony citrus. Really juicy and bright on the palate. Bone dry and succulent with a mouthwatering finish. Fermented in 500-liter oak barrels and foudre. Drink now.

Margaret River, Western Australia- "78/22% Sauvignon Blanc/Semillon, all fruit from Karridale...Saltbush, white peach, green apples and fennel flower make for a gently complex and very pretty wine with good length of flavor... Fantastic delivery of experience for the money."

Columbia Valley, Washington - "L'Ecole has been carrying the banner for this variety in Washington for decades. This wine has everything there is to love about the variety, with textural richness and flavor intensity along with plenty of acidity to back it up."

Barossa Valley, Australia- Medium-bodied. Starts with aromas of limestone, candle wax and toasted briche. Notes of almond, pineapple, roasted cashew and peach blend together on the palate, with underlying notes of citrus and a crisp, razor-like acidity coming together on the finish.

France - Bordeaux - White Bordeaux/Entre-Deux-Mers - " Herbal nose, with some sweet oak spice nuances framing lime and lemon aromas. Textural on the palate, crisp and zesty."

Margaret River, Australia - With an intermix of fruit, herbs, and leafy notes this Sauvignon Blanc has a nicely balanced style. The nose is tropical with hints of dried herbs accented by flavors of passion fruit and lychee. Crisp acidity offers a refreshing pair for seafood or pasta.

Hunter Valley, Australia - From the acclaimed producer Brokenwood, this Semillon is crisp and light-bodied with a nose and palate dominated by citrus, including lemongrass, kaffir lime leaf, and lime juice. This combination of flavors pairs well with any seafood dish.

Hunter Valley, Australia - "...The nose is open and expressive, with waxy lemon and lime, peach pit, white spice and gentle herbal aromas. The palate is zippy, fresh and fruity, softened by a supple texture and honeyed notes. A pithy lemony bite finishes."

Chile - This is a bright, golden-yellow wine with an austere nose and aromas of white flowers and citrus notes such as mandarin. The palate has tremendous texture accompanied by a sharp acidity. The wine has a cellaring potential.

Valle de Uco, Mendoza, Argentina - Offers aromas of ripe peach, jasmine, and a hint of leather. On the palate, it presents a rich texture with flavors of honeyed citrus and subtle herbs, balanced by a refreshing acidity. A complex and elegant expression of Semillón from the Uco Valley.

Washington - Aromas of citrus fruits will lead you into this crisp, refreshing Sauvignon Blanc. With a medium body and flavors of green apple and lemon, this is perfect for any occasion