Sextant Red Wine

Paso Robles, Central Coast, CA- Cherries combine with crushed cranberries to offer a delectable first impression. Accents of pomegranate and dark chocolate are infused with hints of sandalwood. The limber tannins and balanced acidity provide an elastic structure.

Paso Robles, California - "Black-cherry fruit is decorated with crushed thyme, dried sage, roasted meat and cinnamon on the nose of this bottling. The palate offers more cherry fruit but also a bit of black-plum-skin tartness, as well as decent amounts of asphalt and turned earth."

Santa Lucia Highlands, Monterey, CA- Flavors and aromas of blackberries and raspberries with notes of black tea, rose petals and strawberry. Soft bounces of acidity and smooth tannins result in an exquisite and lasting finish. Pairs well with lamb, beef, fish and seafood.

Central Coast, CA- Displays notes of black currant, raspberries, blueberries, and dark plums drench the palate in an intense and velvety rush. Nuances of cedar and fine grains of black pepper work together with unruffled tannins. The finish is dapper and persistent.

Paso Robles, California - Plump and expressive, raspberries and black plum are on the forefront with touches of cinnamon. Strong tannins balance out the juicy, fruit expressions. Perfect to uncork at your next gathering!

El Pomar, Paso Robles, CA - Notes of cherries, plums and raspberries lead into dark cocoa and cedar to create layers of flavor and complexity on the palate. A hint of acidity followed by smooth tannins make for a balanced finish.

Paso Robles, CA- Boysenberries, black pepper and sandalwood take center stage followed by plum and anise. The nose and palate work together flawlessly. The tannins are firm. Vibrant acidity contributes to a lively mouth feel followed by a long finish.