Shibui Whiskey

Japan - Shibui Pure Malt 10yr is an exquisite marriage of malt whiskies matured for at least 10Yr in American Ex-Bourbon Barrels & European Oloroso Sherry Casks. Crowned the Trophy Winner for The Best Asian Whisky in the World at the 2023 International Wines & Spirits Competition.

Japan- Distilled at the oldest distillery in Okinawa & matured in the finest American Ex-Bourbon Barrels, Shibui 10yr Bourbon Cask delivers the perfect balance of sweet & spice.. 94 Point Score - Ultimate Spirit Challenge & Finalist for Chairman's Trophy.

Japan - 43% - This Limited Edition Shibui 23 Year Old Single Grain Whisky was exclusively distilled, matured & bottled in Okinawa, Japan. Resting for 23 years in American Oak ex-bourbon casks, these rare casks were hand-selected and hand-bottled.

Japan - 43% - Matured in First-Fill Ex-Fino & Manzanilla Sherry Casks, Shibui 15yr is an extraordinarily complex yet balanced single grain whisky. 92 Point Score - International Wines & Spirits Competition, Whisky Advocate & Ultimate Spirits Challenge.

Japan - 40% - Having rested for 18 years in Refill Ex-Fino & Manzanilla Sherry Casks, Shibui 18yr Sherry Cask delivers aromas & flavors of Stone Fruits, Red Cherries, & Chocolate. 91 Point Score - Ultimate Spirits Challenge.

Japan - 43% - A marriage of 100% malt whiskies matured in American Ex-Boubon Barrels, European Oloroso Sherry Casks & finished in rare Japanese Mizunara Oak. 92 Pts - International Wines & Spirits Competition.

Japan - 48% - Shibui Nokoribi Kara 10yr old uses multi-cask maturation to balance the complex, Rich Dark Chocolate & Sweet Smoke aromas in this exceptional whisky. 94 Pts - International Wines & Spirits Competition.

Japan - A light, and subtly sweet whisky made with 95% wheat & 5% malted barley. Matured in American Ex-Boubon Barrels, European Oloroso Sherry Casks & finished in rare Japanese Mizunara Oak. 90 Point Score - Whisky Advocate & Ultimate Spirits Challenge.

Japan - 43% - Exclusively distilled, matured in White Oak & bottled at their Masahiro Distillery in Okinawa, Japan. Natural color & notes of Tropical fruit salad & sea-salt caramel. 95 points at IWSC, 95 points at USC & finalist for the Chairman's trophy.

Japan - 43% - Exclusively distilled, matured & bottled a their Masahiro Distillery in Okinawa, Japan. Matured in Sherry Casks, Bourbon Barrels & European White Oak for at least 30 years giving rich natural color & notes of Cinnamon, Peaches, Bergamot & Coconut. 91 Pts - Whisky Advocate

Japan - 48% - The Sweet, Heather Honey Smoke of Shibui Nokoribi Kara is balanced by the Rich Chocolate & Coffee Malt flavors..94 Pts - International Wines & Spirits Competition.

Japan - 40% - Exclusively distilled, matured & bottled in Okinawa, Shibui 8Yr Old Sherry Cask hails from the oldest distillery on the island, built in 1846. This small batch whisky is limited to less than 6,000 bottles for the world.