Shibui Whiskey

Japan - 43% - A marriage of 100% malt whiskies matured in American Ex-Boubon Barrels, European Oloroso Sherry Casks & finished in rare Japanese Mizunara Oak. 92 Pts - International Wines & Spirits Competition.

Japan- Distilled at the oldest distillery in Okinawa & matured in the finest American Ex-Bourbon Barrels, Shibui 10yr Bourbon Cask delivers the perfect balance of sweet & spice.. 94 Point Score - Ultimate Spirit Challenge & Finalist for Chairman's Trophy.

Japan - 43% - This Limited Edition Shibui 23 Year Old Single Grain Whisky was exclusively distilled, matured & bottled in Okinawa, Japan. Resting for 23 years in American Oak ex-bourbon casks, these rare casks were hand-selected and hand-bottled.

Japan - Shibui Pure Malt 10yr is an exquisite marriage of malt whiskies matured for at least 10Yr in American Ex-Bourbon Barrels & European Oloroso Sherry Casks. Crowned the Trophy Winner for The Best Asian Whisky in the World at the 2023 International Wines & Spirits Competition.

Japan - 43% - Matured in First-Fill Ex-Fino & Manzanilla Sherry Casks, Shibui 15yr is an extraordinarily complex yet balanced single grain whisky. 92 Point Score - International Wines & Spirits Competition, Whisky Advocate & Ultimate Spirits Challenge.

Japan - 48% - Shibui Nokoribi Kara 10yr old uses multi-cask maturation to balance the complex, Rich Dark Chocolate & Sweet Smoke aromas in this exceptional whisky. 94 Pts - International Wines & Spirits Competition.

Japan - 40% - Having rested for 18 years in Refill Ex-Fino & Manzanilla Sherry Casks, Shibui 18yr Sherry Cask delivers aromas & flavors of Stone Fruits, Red Cherries, & Chocolate. 91 Point Score - Ultimate Spirits Challenge.

Japan - 43% - Exclusively distilled, matured in White Oak & bottled at their Masahiro Distillery in Okinawa, Japan. Natural color & notes of Tropical fruit salad & sea-salt caramel. 95 points at IWSC, 95 points at USC & finalist for the Chairman's trophy.

Japan - A light, and subtly sweet whisky made with 95% wheat & 5% malted barley. Matured in American Ex-Boubon Barrels, European Oloroso Sherry Casks & finished in rare Japanese Mizunara Oak. 90 Point Score - Whisky Advocate & Ultimate Spirits Challenge.

Japan - 43% - Exclusively distilled, matured & bottled a their Masahiro Distillery in Okinawa, Japan. Matured in Sherry Casks, Bourbon Barrels & European White Oak for at least 30 years giving rich natural color & notes of Cinnamon, Peaches, Bergamot & Coconut. 91 Pts - Whisky Advocate

Japan - 48% - The Sweet, Heather Honey Smoke of Shibui Nokoribi Kara is balanced by the Rich Chocolate & Coffee Malt flavors..94 Pts - International Wines & Spirits Competition.