Shiraz Cabernet Sauvignon Red Wine

Barossa Valley, Australia- Glaetzer Godolphin Shiraz Cabernet has had it's name changed to Anaperena. Same wine, same winemaker, same symbol from the same renowned Barossa vineyards.

California - "This is a blend of 78% Napa Valley and Sonoma-grown Cabernet Sauvignon and 22% Shiraz from Paso Robles. It is a smooth and earthy wine that offers flavors of leather, earth, iron and crushed rock cut against herbal accents."

Australia - Barossa - A cooler vintage has tuned this into darker fruit aromas, attractively spicy notes and a wealth of rich blackcurrants, blueberries and dark stones. Some leafy aromas, too. The palate holds a richly concentrated core of black fruit and deeply powerful tannins.

California- "The fruit here is so sweet and plush--there is a distinct red berry character that settles and plumes on the mid-palate. Texturally, it is supple, silky and almost plump...The tannins are the framework that...brings balance and form to the wine."

California - "A fine nose, rich but savory, beaming riffs on smoked deli meats, anise, clove and exotic notes of the souk. The mid-palate, dense, full-weighted and nicely pliant, riffing on red and blue fruits over monolithic black..."

Dense crimson purple in color with a very appealing nose, displaying excellent concentration of dark fruits, spices, licorice and black olives. The palate is silky and elegant, tasting of sweet black currants and blueberries.