Shiraz Viognier

Barossa, Australia- The wonderful bouquet of the Shiraz/Viognier is exotic and fragrant. A dense purple color is accompanied by an exceptional palate of flavors of honeysuckle, litchi nuts, black raspberries, black currants, and licorice.

McLaren Vale, Australia- A blend of Shiraz and Viognier, the Viognier adds the perfume of flowers, nectarines, ginger and herbs, serving to enhance the very ripe spectrum of the Shiraz: blackberry and blueberry. Flavors mirror the lush bouquet, ending in a seamless finish.

Barossa Valley, Australia- "Deep garnet purple colored, it is a little mute to begin on the nose offering delicate notes of creme de cassis, crushed blackberries and warm blueberries with nuances of indian spices, toast and peach blossom."