Dry Rieslings

France - Alsace - Lithe and pure, with notes of honey and hay that soften the racy acidic profile. Feature fleshy lemon, candied lime peel and nectartine elements, which show appealing pithy bitterness during the harmonious close.

Bernkastel, Mosel, Germany- Apple and peach flavors infuse this crisp and refreshing Riesling from Dr. Heidemanns, world renowned as one of the finest estates in the Mosel. With flavors that are light, slightly sweet and lingering, enjoy as an aperitif paired with spicy shrimp stir-fry.

Washington- Owner/Winemaker Randall Graham has been know to blend fruit from Germany or California to produce this interesting Riesling. Peach, melon and tropical fruit flavors mingle with a hit of spice in this crisp, dry Riesling. Great with Pacific or Asian cuisine.

Washington- A dry, crisp, refreshing style of Riesling with beautiful fruit flavors, crisp acidity and an elegant finish. Great with spicy dishes. Firm Yakima Valley fruits is the backbone here, tart and spicy, with bright flavors of pear and apple. A juicy, palate-cleansing style.

New York - Bright citrus, fresh peach and honeysuckle aromas jump from the glass, followed by a palate of crisp pear, white‑stone fruit and a whisper of ginger‑spice. The finish is driven by clean acidity, subtle sweetness and a chalky mineral thread—balanced and refreshingly vibrant.

Kremstal, Austria - Fresh and vibrant with notes of green apple, peach, and a touch of lime. Crisp acidity and a clean, mineral finish make it a refreshing and versatile white—perfect for warm days or pairing with light dishes.

Germany - Mosel - Relax Riesling is fermented slightly dry with a wonderful fruity bouquet. It has intense flavors of apples and peaches with just a hint of citrus. Delicious on its own or pairs well with grilled seafood and chicken or spicy dishes and fresh salads.