High Proof Bourbon

Oregon- Aged for an average of eight years and then bottled in small batches. Smooth but with heat and butterscotch and oak flavors. Surprisingly mellow finish given the high proof. Small quantities produced each year.

Kentucky, USA- Aged 6 years and bottled at a higher proof than normal Ancient Age. The name Ancient Age refers to the time spent aging in charred oak barrels. Smooth, complex and great for sipping.

USA- The return of Old Scout Straight Bourbon whiskey. High-rye bourbon made from 60% corn 36% rye, 4% malted barley. Sweet and smooth, with notes of butterscotch, leather and cherry pipe tobacco. It is blended in limited, hand-selected batches without chill-filtration.

Tennessee, USA - Most bourbons are barreled at a high proof and then cut to bottle proof with water. Cut, then re-barreled in Charred Oak barrels and aged again. This exclusive process restores and enhances the natural flavors bourbon is so noted for.

USA- One of the higher proofs of bourbons that has a bold and spicy taste. Ideal for sipping while the solid cinnamon and oak flavors linger throughout . Enjoy while adding it to your cocktails.

Kentucky- This exclusive Single Barrel Bourbon from Jefferson's is a higher proof expression of their classic Jefferson's Reserve. The flavors of cinnamon toast, toffee and brown sugar are amplified in this special offering.