Light Fruity Red Wine

Maryland - Refreshingly light and bright red made with Chambourcin. Not too sweet through the finish, this is an everyday sipper to pair with light cheeses, appetizers, and anything chocolate.

Virginia- This wine is a light bodied blend, in the tradition of the wines of Beaujolais. It will prove an ideal aperitif for those preferring red wines. It is meant to be served young, and slightly chilled, with cheeses, pizza, pastas, and smoked ham.

Missouri - A semi dry red wine with soft fruity character and light and fruity aromas is broadly appealing and reveals the uniqueness of the Missouri St. Vincent grape. Served chilled.

Texas- This light to medium-bodied sweet red wine is crimson in color and it exhibits subtle flavors of wild berries and plums. It has a well balanced finish that is sweet, soft and fruity.

Beaujolais, France - Beautiful purplish robe, bursting with youth. The nose opens with sweet fruit notes, blending blackberries with a touch of fresh cherry. On the palate, the texture is velvety, like biting into perfectly ripe grapes - juicy, crisp, simply delicious.