Organic Wines

CA- Deep purple color. Black cherry, berry and herb aromas follow through on a round, supple entry to a dry-yet-fruity full body and topped with nutmeg notes. Finishes smoothly.

South Africa - This Cabernet Sauvignon has a very dark red hue. The nose has black olive, forest floor and dark plum. Nice entry with fruit cake and smooth tannins. A good food wine.

Redwood Valley, Mendocino, CA- Velvety smooth and ready to drink. Plum and cranberry flavors blend with an earthy backbone. A blend of Merlot from the Neece Ranch in Redwood Valley and Frey Vineyard’s home ranch. Organic.

North Coast, California - Third-generation family-owned and operated winery located at the pristine headwaters of the Russian River in Mendocino County, California. A great everyday food wine.

CA- Light and delicate, this Pinot Noir is a harmonious symphony of strawberries, mint and pomegranate. The fruit is a blend of Uncle Bob's 28 year old dry farmed vineyard and 12 year old vines from Freys Potter Valley Vineyard.

Cape Town, South Africa- Cabernet Sauvignon, Merlot, Shiraz. It is made from 100% hand harvested, organically grown grapes from vineyards under sustainable agriculture. The blend perfectly balances the fabulous fruit flavors, structure, and acidity.

California- No sulfites added. An organic blend of 88% Syrah and 12% Alicante Bouchet. The surprisingly full-bodied palate tastes of blackberry and other berry flavors. This wine pairs well with pasta dishes.

CA- Rich, ruby color. Smoked spiced nuts, dried lemon peel, piney herbs, pomegranate, and pink peppercorn aromas. Well-balanced and mellow follow through on a soft, supple entry to a dry-yet-fruity full body with a rounded texture, good fruit, and lively acidity underneath.

Veneto, Italy- Terramore means for the love of the land, and this wine produced from organic vineyards provides good reason. Crisp, yet rich with a delicate floral and citrus bouquet. Flavors are balanced with acidity. Organic.