Ouzo

Greece - Premium Ouzo made from the finest blend of seeds and herbs, double distilled to reflect the traditional and modern Greek culture. Delightful aromas of fresh herbs and liquorice. Silky texture with sweet anethol and a touch of cinammon and nutmeg. Enjoy on the rock with water.

Greece - 40% - Based on an original recipe from early 1900s, Ouzo by Metaxa is crafted from six botanicals from the Mediterranean basin including the rare and precious Mastiha from Chios island. It is best enjoyed on ice or with water and Mediterranean finger food.

Greece- The renowned Ouzo Barbayanni BLUE consists of pure essence of aniseed and sweet-aromatic herbs. Made from the distinctive water of Pomari. Perfect with "meze" appetizers, cheese, dips, etc. Barbayanni has been making great ouzo since 1860. Silver - Beverage Testing Institute

Greece-This fine Ouzo is produced for us by one of the finest producers in Greece. From anise seeds and aromatic herbs and is smooth and flavorful. Anise flavor is prominent and complemented by flavors of herbs and a hint of lemon. Strong and clean, and best enjoyed neat.